Showing results for "french beans"
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Aubergine pitta pockets with pomegranate tabbouleh
Serves: 2 Total time: 40 min
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Beetroot, chilli and rosemary spaghetti
Serves: 2 Total time: 25 min
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Warm red cabbage salad with toasted walnuts and blue cheese
Serves: 5 Total time: 20 min
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Gnocchi and seasonal greens with brown butter
Serves: 2 Total time: 30 min
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Scrambled tofu with sesame noodles & pak choi
Serves: 2 Total time: 45 min
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Sweet potato & leek mini cakes
Serves: 6 Total time: 1h
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Barbecued sweetcorn
Serves: 1 Total time: 35 min
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Pork cooked in milk
Serves: 6 Total time: 2h 20 min
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Artichokes with pine nut salsa
Serves: 4 Total time: 40 min
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Curried chicken empanada filling
Serves: 10 Total time: 1h 20 min
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Parsnip couscous
Serves: 6 Total time: 1h
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Venison ragu
Serves: 4 Total time: 1h 30 min
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Aloo gobi with coconut cardamom rice
Serves: 2 Total time: 35 min
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Jerusalem artichoke and leek gratin
Serves: 4 Total time: 1h
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Asparagus and sorrel soup
Serves: 5 Total time: 45 min
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Tarte fine à la tomate et au pistou
Serves: 6 Total time: 35 min
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Baked aubergine with tomato and mozzarella
Serves: 4 Total time: 35 min
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Red cabbage coleslaw with yoghurt dressing
Serves: 4 Total time: 10 min
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Cauliflower stuffed pitta
Serves: 4 Total time: 15 min
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Potato, mozzarella and tomato salad
Serves: 2 Total time: 35 min
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Lamb and Brussels sprout stew
Serves: 4 Total time: 1h 45 min
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Indian spiced mash
Serves: 4 Total time: 35 min
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Slow-cooked red onions
Serves: 4 Total time: 1h
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Cauliflower and almond soup
Serves: 4 Total time: 55 min
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Lamb and potato curry
Serves: 4 Total time: 45 min
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Hot chicken wings
Serves: 8 Total time: 40 min
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Thai pork salad
Serves: 4 Total time: 25 min
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Spring green and purple sprouting broccoli laksa
Serves: 4 Total time: 50 min
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Rhubarb and ginger jam
Serves: 4 Total time: 1h 10 min
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Baked carrots
Serves: 4 Total time: 30 min