Showing results for "swede"
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Kumquat and baked ricotta pancakes
Serves: 4 Total time: 1h
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VEG HACK
Celery salsa
Serves: 3 Total time: 20 min
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Tomato and preserved lemon salad
Serves: 4 Total time: 15 min
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Purple sprouting broccoli and shiitake stir-fry
Serves: 4 Total time: 30 min
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Roasted carrot and chickpea salad with tahini dressing
Serves: 4 Total time: 55 min
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Salt crust lamb with roasted summer roots and salsa verde
Serves: 6 Total time: 2h 10 min
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Teriyaki tofu bowl with shiitake, crispy kale and shredded sprouts
Serves: 2 Total time: 40 min
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Ham hock & pease pudding with braised carrots, parsley & mustard
Serves: 2 Total time: 55 min
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Spanish Fish Stew with Fennel, Red Peppers & Saffron
Serves: 2 Total time: 40 min
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Sweetcorn dhansak
Serves: 2 Total time: 50 min
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Beetroot tikkis with yogurt & cucumber dip
Serves: 4 Total time: 1h
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Parsnips & carrots with mulled cider & thyme
Serves: 4 Total time: 50 min
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FIELD KITCHEN RECIPE
Griddled Squash, Butterbeans & Salsa Verde
Serves: 2 Total time: 1h 10 min
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VEG HACK
Roast sugar snap peas with sugar snap & wasabi dip
Serves: 4 Total time: 25 min
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Sicilian roast romanesco & orzo pasta
Serves: 2 Total time: 40 min
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Roasted carrot soup with smoked paprika and rosemary
Serves: 4 Total time: 1h
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Aubergine, mushroom and new potato curry with pilau rice and tamarind chutney
Serves: 2 Total time: 1h
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Lamb, spinach and kumquat tagine
Serves: 3 Total time: 1h 40 min
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Chorizo stew
Serves: 4 Total time: 45 min
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Miso baked fish with spring greens and noodles
Serves: 2 Total time: 20 min
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Braised fennel and bulgur salad
Serves: 2 Total time: 45 min
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Warm salad of roasted Jerusalem artichokes and pears with blue cheese
Serves: 4 Total time: 1h
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Tomatillo, mango and coriander sauce, with Mexican spiced tomato rice
Serves: 4 Total time: 50 min
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Spiced duck with quinoa and persimmon salad
Serves: 2 Total time: 35 min
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Steamed pak choi and salmon with sticky sesame and jasmine rice
Serves: 2 Total time: 35 min
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Cauliflower, leek and mustard soup
Serves: 3 Total time: 45 min
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Basque-style chicken, chorizo and butternut squash
Serves: 4 Total time: 1h 20 min
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Sweetcorn fritters
Serves: 4 Total time: 25 min
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Jerusalem artichoke and blood orange salad with chilli and herbs
Serves: 4 Total time: 25 min
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Carrot and ginger salad with Japanese dressing
Serves: 4 Total time: 15 min