Showing results for "stone fruit"
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Venison, kale and mushroom stroganoff
Serves: 2 Total time: 40 min
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Teriyaki pork and braised radishes with star anise rice
Serves: 2 Total time: 40 min
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Roast Jalapeño salsa
Serves: 2 Total time: 20 min
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Beetroot, fennel & clementine salad
Serves: 2 Total time: 50 min
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Pork, fennel and cider meatballs
Serves: 2 Total time: 30 min
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Creamy sweetcorn chowder
Serves: 2 Total time: 1h
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Mexican sweetcorn
Serves: 2 Total time: 15 min
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Miso mushrooms, sticky rice & edamame beans
Serves: 2 Total time: 30 min
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Pesto stuffed Spaghetti squash with breadcrumbs & mozzarella
Serves: 2 Total time: 45 min
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Crispy spiced parsnip chips
Serves: 4 Total time: 50 min
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Brussels sprouts with cheese & chorizo
Serves: 4 Total time: 30 min
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Scandi beetroot soup
Serves: 4 Total time: 50 min
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Pickled rhubarb
Serves: 4 Total time: 15 min
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Kohlrabi, beef & cashew stir-fry
Serves: 2 Total time: 40 min
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Black bean & kohlrabi teriyaki noodles
Serves: 2 Total time: 45 min
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Szechaun-style smashed cucumber salad
Serves: 2 Total time: 25 min
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VEG HACK
Samphire & porcini gnocchi
Serves: 2 Total time: 20 min
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Patatas bravas with smoky onion relish
Serves: 4 Total time: 2h 10 min
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Spinach with yoghurt
Serves: 3 Total time: 10 min
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Leek, lemon and yoghurt soup
Serves: 4 Total time: 20 min
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Butternut squash purée with ginger
Serves: 4 Total time: 1h 5 min
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Onions with cheese
Serves: 4 Total time: 1h 25 min
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Green beans with pancetta and rosemary
Serves: 2 Total time: 25 min
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Kale and chorizo soup
Serves: 4 Total time: 1h 10 min
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Purple sprouting broccoli and scrambled eggs
Serves: 2 Total time: 25 min
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Spinach soup
Serves: 4 Total time: 30 min
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Spinach and blue cheese pasta sauce
Serves: 4 Total time: 25 min
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Cucumber and dill salad
Serves: 4 Total time: 1h 10 min
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Grilled and baked radicchio
Serves: 5 Total time: 30 min
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Sautéed courgettes in olive oil and garlic
Serves: 4 Total time: 30 min