Showing results for "garlic"
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French onion soup
Serves: 4 Total time: 1h 35 min
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Butternut, red onion & pumpkin seed salad
Serves: 4 Total time: 55 min
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Pak choi with chicken broth
Serves: 5 Total time: 1h 25 min
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Chicken, lemon and ginger tagine with Christmas jewelled couscous
Serves: 2 Total time: 1h 5 min
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Curried parsnip quinoa with apple and toasted hazelnuts
Serves: 2 Total time: 35 min
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Teriyaki pork stir-fry with spring greens, shiitake and brown rice
Serves: 2 Total time: 30 min
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Celeriac, chickpea & saffron with maftoul
Serves: 2 Total time: 45 min
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Harissa & red pepper chicken with aubergines, tomatoes, yoghurt & couscous
Serves: 2 Total time: 40 min
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Indian masala roast carrots with coconut red lentils & flatbreads
Serves: 2 Total time: 40 min
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Freeform homity pie with green salad
Serves: 2 Total time: 1h 10 min
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Parsnips Molly Parkin with lentils & greens
Serves: 2 Total time: 1h
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Roasted squash with sage buttered sprouts, chestnut, almond and mushroom ragout
Serves: 2 Total time: 1h
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Veggie chilli with avocado, soured cream & tortillas
Serves: 2 Total time: 1h
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Parsnip, apple and chickpea salad with walnuts and blue cheese
Serves: 2 Total time: 40 min
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Sweet & sour chicken with sticky jasmine & star anise rice
Serves: 2 Total time: 35 min
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Chorizo, kale & butterbean stew
Serves: 2 Total time: 45 min
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Aubergine pitta pockets with pomegranate tabbouleh
Serves: 2 Total time: 40 min
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One pot Basque Chicken
Serves: 2 Total time: 55 min
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Roasted peppers with olives, lentils & fried halloumi
Serves: 2 Total time: 1h
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Braised chicken, shallots and lemon with sautéed potatoes and thyme
Serves: 2 Total time: 1h
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Moroccan cauliflower salad with chickpeas and hazelnuts
Serves: 2 Total time: 40 min
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Spinach and chickpea bake with a blood orange and watercress salad
Serves: 2 Total time: 40 min
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Winter pilaf with walnut pesto & baked portobellos
Serves: 2 Total time: 45 min
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Devon teriyaki pork chops
Serves: 4 Total time: 25 min
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Broccoli, tofu and udon bowl with parsnip and peanuts
Serves: 2 Total time: 40 min
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Meatloaf with spiced swede mash and kale
Serves: 2 Total time: 50 min
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Shiitake stir-fry noodles with Chinese omelette and cashews
Serves: 2 Total time: 25 min
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Squash & rosemary tagliatelle with crème fraîche & nutmeg
Serves: 2 Total time: 35 min
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Spinach and crab frittata
Serves: 4 Total time: 1h
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Mushroom & lentil bolognese
Serves: 4 Total time: 1h