Showing results for "mixed peppers"
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Portobello toad in the hole with red onion gravy and squash mash
Serves: 2 Total time: 1h 20 min
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Gnocchi, sprouts and chestnuts with mushrooms and perl las blue cheese
Serves: 2 Total time: 20 min
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Mushroom & dill stroganoff
Serves: 2 Total time: 30 min
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Squashy bottom soup bowls with leeks and crouton dippers
Serves: 2 Total time: 1h
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Fennel and olive penne pasta with capers and lemon breadcrumbs
Serves: 2 Total time: 40 min
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Chicken & leek pie with braised vegetables
Serves: 2 Total time: 1h 15 min
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One pot chicken and spelt with tarragon and seasonal roots
Serves: 2 Total time: 30 min
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Herby chicken schnitzel with celeriac remoulade, watercress and apple
Serves: 2 Total time: 35 min
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Tomato & chorizo rice with green olives & spinach
Serves: 2 Total time: 35 min
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Celeriac & mushroom pie with spring greens
Serves: 2 Total time: 55 min
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Butternut and sage frittata with a leek, caper and lemon salad
Serves: 2 Total time: 55 min
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Roast chicken and blood orange with fennel and olives
Serves: 2 Total time: 1h 10 min
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Spicy cauliflower pasta with sultanas, pine nuts and lemon
Serves: 2 Total time: 25 min
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Parsnip and leek risotto with poached eggs
Serves: 2 Total time: 45 min
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Torn lasagne chicken with mushroom, spinach & garlic
Serves: 2 Total time: 40 min
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Sweet potato & bacon salad with pumpkin seeds, ricotta & shallots
Serves: 2 Total time: 35 min
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Sweet potato & sage orecchiette with mushroom crumbs
Serves: 2 Total time: 45 min
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Swede, leek & apple bake with mustard mash & crunchy walnut greens
Serves: 2 Total time: 1h 20 min
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Pork steaks with herb and honey pan-roasted swede, mustard greens
Serves: 2 Total time: 45 min
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Macaroni cauliflower cheese with mustard and braised chard
Serves: 2 Total time: 55 min
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Squash & chestnut pasta with crispy sage & garlic
Serves: 2 Total time: 35 min
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Chimichurri steak with roast potatoes
Serves: 2 Total time: 40 min
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Fennel & cannellini bean gratin with rocket & lemon
Serves: 2 Total time: 50 min
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Squash and sheep's cheese gnocchi with garlic and rosemary
Serves: 2 Total time: 40 min
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Leek, potato, mustard and dill tortilla with broccoli and toasted almonds
Serves: 2 Total time: 30 min
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Spinach and chard with raisins and toasted pine nuts
Serves: 4 Total time: 10 min
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Cauliflower with puttanesca and rosemary farinata
Serves: 2 Total time: 40 min
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Romanesco with chilli
Serves: 4 Total time: 15 min
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Tattie scones with garlic mushrooms & tahini dressed greens
Serves: 2 Total time: 40 min
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Spring greens with lentils, chilli and coriander
Serves: 4 Total time: 50 min