Showing results for "sweet potato"
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Barbecued sweetcorn with burnt lime and sea salt
Serves: 4 Total time: 35 min
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Parsnip, apple and chickpea salad with walnuts and blue cheese
Serves: 2 Total time: 40 min
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Slow-cooked shallot trenne with mushrooms and rosemary
Serves: 2 Total time: 50 min
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Radicchio and bacon pasta
Serves: 4 Total time: 25 min
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Lamb and broad bean curry with rice, yoghurt and chapattis
Serves: 2 Total time: 50 min
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Fragrant pilaf with hazelnuts & braised turnips
Serves: 2 Total time: 45 min
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Turkish poached sweet and sour leeks
Serves: 4 Total time: 25 min
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Fennel and radicchio salad
Serves: 2 Total time: 20 min
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Warm red cabbage salad with toasted walnuts and blue cheese
Serves: 5 Total time: 20 min
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Apple, orange and apricot crumble
Serves: 6 Total time: 1h 5 min
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Roasted squash, blue cheese and leek risotto with walnuts
Serves: 2 Total time: 45 min
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Thai squash curry
Serves: 4 Total time: 40 min
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Beetroot & horseradish sauce
Serves: 6 Total time: 1h 5 min
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Vegan pancakes with blood orange
Serves: 3 Total time: 30 min
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Roast squash & wild garlic risotto
Serves: 2 Total time: 45 min
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Aromatic leeks, butterbeans & cime di rapa
Serves: 2 Total time: 35 min
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Leek, parsnip & mulled lentil gratin
Serves: 6 Total time: 1h 25 min
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Winter vegetable crumble
Serves: 4 Total time: 1h 15 min
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Parsnip couscous
Serves: 6 Total time: 1h
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Parsnip cake
Serves: 8 Total time: 1h 30 min
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Squash & rosemary tagliatelle with crème fraîche & nutmeg
Serves: 2 Total time: 35 min
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Sausages and smashed celeriac with spiced red cabbage, beetroot and apple
Serves: 2 Total time: 40 min
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Grapefruit, apple and carrot juice
Serves: 1 Total time: 5 min
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Chard, cucumber and apple juice
Serves: 1 Total time: 5 min
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Green Mary blend (tomatillo smoothie)
Serves: 1 Total time: 5 min
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Apple and berry crumble smoothie
Serves: 1 Total time: 10 min
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Braised carrots and turnips with honey
Serves: 4 Total time: 30 min
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Thai carrot salad
Serves: 4 Total time: 20 min
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Mussels with fennel
Serves: 6 Total time: 35 min
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Parsnip salad with walnuts and dates
Serves: 4 Total time: 20 min