Showing results for "beef roasting joint"
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Carrot hummus
Serves: 4 Total time: 40 min
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Purple mary
Serves: 12 Total time: 1h 15 min
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Piri-piri chicken legs with tomatoes, peppers & sweet potato wedges
Serves: 2 Total time: 55 min
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Portobello mushroom ragù and spaghetti
Serves: 2 Total time: 45 min
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Asparagus with egg, herbs and capers on toast
Serves: 2 Total time: 20 min
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Hasselback Butternut squash
Serves: 2 Total time: 40 min
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Kale stalk pesto
Serves: 4 Total time: 10 min
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Fennel, tomatoes and olives with quinoa and orange
Serves: 2 Total time: 35 min
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VEG HACK
Celery salsa
Serves: 3 Total time: 20 min
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VEG HACK
Green tomato & jalapeño chutney
Serves: 10 Total time: 2h 45 min
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Spanakopita with chard and leeks
Serves: 6 Total time: 1h 5 min
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Balinese beetroot and spinach curry
Serves: 2 Total time: 50 min
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Bubble and squeak cakes with eggs
Serves: 2 Total time: 50 min
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Shiitake stir-fry noodles with Chinese omelette and cashews
Serves: 2 Total time: 25 min
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Spinach and crab frittata
Serves: 4 Total time: 1h
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Baked onions with goat's cheese
Serves: 4 Total time: 55 min
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Boulangère potatoes
Serves: 4 Total time: 1h 50 min
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Potato, chicken and tarragon salad
Serves: 4 Total time: 35 min
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Braised artichokes with leeks and parsley
Serves: 4 Total time: 50 min
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Riverford rarebit
Serves: 2 Total time: 30 min
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Sausage, kale and bean stew
Serves: 4 Total time: 1h
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Broad bean and courgette soup
Serves: 4 Total time: 45 min
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Leek and mint purée with spicy scallops
Serves: 4 Total time: 30 min
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Leek and bean hash
Serves: 4 Total time: 50 min
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Couscous and summer veg
Serves: 4 Total time: 50 min
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Poached chicken breast with pesto dressing
Serves: 3 Total time: 55 min
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St Clement's pudding
Serves: 4 Total time: 55 min
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Spring onion, pea and mint soup
Serves: 2 Total time: 30 min
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Turla
Serves: 3 Total time: 45 min
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Summer cider chicken and vegetable stew
Serves: 4 Total time: 1h 20 min