Showing results for "diced beef"
-
Teriyaki tofu bowl with shiitake, crispy kale and shredded sprouts
Serves: 2 Total time: 40 min
-
Patatas bravas with smoky onion relish
Serves: 4 Total time: 2h 10 min
-
Butter chicken with cauliflower rice & coconut cabbage
Serves: 2 Total time: 35 min
-
Fried miso aubergines with tomatoes, green herb rice and shredded omelette
Serves: 2 Total time: 40 min
-
Teriyaki tofu bowl with pak choi, shiitake, peanuts & poached egg
Serves: 2 Total time: 40 min
-
Mirin glazed carrots and crispy tofu
Serves: 2 Total time: 30 min
-
Asparagus, broad bean and herb risotto
Serves: 4 Total time: 40 min
-
Beetroot burgers with kale and quinoa salad
Serves: 4 Total time: 1h 20 min
-
Clementine Manhattan
Serves: 1
-
Baked cauliflower kedgeree with crispy shallots
Serves: 2 Total time: 40 min
-
Green bean & potato salad with eggs, green herbs & olives
Serves: 2 Total time: 40 min
-
Parsnip & white bean hummus pincho with pickled carrot
Serves: 6 Total time: 1h
-
Beetroot and apple pilaf with sheep's cheese, hazelnuts and parsley
Serves: 2 Total time: 45 min
-
Venison, kale and mushroom stroganoff
Serves: 2 Total time: 40 min
-
Teriyaki pork and braised radishes with star anise rice
Serves: 2 Total time: 40 min
-
Roasted squash, blue cheese and leek risotto with walnuts
Serves: 2 Total time: 45 min
-
Chicken and potato cider pot with green spring vegetables, mustard and tarragon
Serves: 4 Total time: 1h 10 min
-
Vegetables à la Grecque
Serves: 6 Total time: 20 min
-
Dandelion soup
Serves: 2 Total time: 30 min
-
Sage and anchovy fritters
Serves: 8 Total time: 20 min
-
Purple sprouting broccoli and miso noodles with tofu and spring greens
Serves: 2 Total time: 30 min
-
Baked leeks and chorizo
Serves: 4 Total time: 1h 10 min
-
Lamb and vegetable layer bake
Serves: 4 Total time: 1h 15 min
-
Stuffed cabbage leaves (dolmades)
Serves: 4 Total time: 55 min
-
Moroccan carrot salad
Serves: 4 Total time: 20 min
-
Pulled Irish lamb stew
Serves: 6 Total time: 13h 30 min
-
Easy broad bean salad
Serves: 6 Total time: 15 min
-
Pan-fried pollock with padron peppers, tomatoes and white beans
Serves: 2 Total time: 40 min
-
Bean salad with cherry tomatoes and halloumi
Serves: 4 Total time: 30 min
-
Leeks and saffron rice
Serves: 2 Total time: 40 min