Showing results for "french beans"
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Beetroot, chilli and rosemary spaghetti
Serves: 2 Total time: 25 min
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Warm red cabbage salad with toasted walnuts and blue cheese
Serves: 5 Total time: 20 min
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Gnocchi and seasonal greens with brown butter
Serves: 2 Total time: 30 min
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Scrambled tofu with sesame noodles & pak choi
Serves: 2 Total time: 45 min
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Sweet potato & leek mini cakes
Serves: 6 Total time: 1h
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Peach noodle Asian salad
Serves: 4 Total time: 20 min
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FIELD KITCHEN RECIPE
Smoked Harissa
Serves: 8 Total time: 30 min
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FIELD KITCHEN RECIPE
Grilled Stone Fruits, Sweet Mascarpone & Winter Savoury
Serves: 8 Total time: 20 min
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FIELD KITCHEN RECIPE
Grilled leeks, peaches & polytunnel herbs
Serves: 8 Total time: 25 min
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Apple, Almond & Maple Granola
Serves: 10 Total time: 40 min
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Quick-pickled radish & stir-fried radish tops
Serves: 2 Total time: 20 min
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Masala mussels
Serves: 5 Total time: 20 min
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Carrot, apple and ginger juice
Serves: 1 Total time: 5 min
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Jerusalem artichoke and leek gratin
Serves: 4 Total time: 1h
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Asparagus and sorrel soup
Serves: 5 Total time: 45 min
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Tarte fine à la tomate et au pistou
Serves: 6 Total time: 35 min
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Baked aubergine with tomato and mozzarella
Serves: 4 Total time: 35 min
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Red cabbage coleslaw with yoghurt dressing
Serves: 4 Total time: 10 min
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Cauliflower stuffed pitta
Serves: 4 Total time: 15 min
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Potato, mozzarella and tomato salad
Serves: 2 Total time: 35 min
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Lamb and Brussels sprout stew
Serves: 4 Total time: 1h 45 min
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Indian spiced mash
Serves: 4 Total time: 35 min
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Slow-cooked red onions
Serves: 4 Total time: 1h
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Lamb and potato curry
Serves: 4 Total time: 45 min
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Hot chicken wings
Serves: 8 Total time: 40 min
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Rhubarb and ginger jam
Serves: 4 Total time: 1h 10 min
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Baked carrots
Serves: 4 Total time: 30 min
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Vanilla custard
Serves: 4 Total time: 30 min
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Baked courgette and tomato
Serves: 5 Total time: 40 min
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Fennel, apple and blueberry juice
Serves: 1 Total time: 5 min