Showing results for "spring and summer greens"
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Roast summer roots with carrot top chimichurri
Serves: 2 Total time: 40 min
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Chard, sweet potato and quinoa stew
Serves: 2 Total time: 40 min
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Pork medallions with tomatoes, white beans and chard
Serves: 2 Total time: 30 min
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Chicken, broad beans and new potatoes with mustard and tarragon
Serves: 4 Total time: 1h 15 min
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Rooty coconut dal with sticky rice
Serves: 2 Total time: 50 min
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Grilled aubergine, feta, olive & mint salad
Serves: 8 Total time: 30 min
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Smoky quinoa stuffed peppers with Wootton White (or feta)
Serves: 2 Total time: 55 min
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Pasta with rocket and feta
Serves: 4 Total time: 20 min
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Broad bean and mint soup
Serves: 4 Total time: 25 min
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Spiced carrot and broccoli salad
Serves: 4 Total time: 15 min
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Basic vinaigrette
Serves: 4 Total time: 5 min
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Sweetcorn and red onion frittata
Serves: 4 Total time: 50 min
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Tomato, carrot and ginger juice
Serves: 1 Total time: 5 min
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Asparagus with new potatoes and Parmesan
Serves: 3 Total time: 35 min
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Chilled beetroot and yoghurt soup with allspice
Serves: 4 Total time: 40 min
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Squash and pine nut risotto
Serves: 4 Total time: 45 min
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Roast artichokes and new potatoes with broad beans
Serves: 8 Total time: 1h 10 min
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Chard and sheep's cheese pie with tomato and olive salad
Serves: 2 Total time: 50 min
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Braised and baked celery
Serves: 4 Total time: 35 min
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Dr Tommy Thompson's beef rib vindaloo
Serves: 2 Total time: 4h 15 min
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Greek-style lemon and garlic roast potatoes
Serves: 4 Total time: 1h 10 min
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Venison sausages with red wine and rosemary sauce
Serves: 4 Total time: 55 min
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Cauliflower and stilton soup
Serves: 3 Total time: 50 min
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Stuffed cabbage leaves (dolmades)
Serves: 4 Total time: 55 min
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Cabbage thoran
Serves: 2 Total time: 25 min
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Parsnip, leek and coconut gratin with lentils and wilted greens
Serves: 2 Total time: 45 min
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Flageolet bean casserole
Serves: 8 Total time: 50 min
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Sage and onion stuffing balls
Serves: 4 Total time: 40 min
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Chinese scrambled egg with squash
Serves: 4 Total time: 25 min
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Braised broccoli with bean curd
Serves: 4 Total time: 20 min