Showing results for "bay leaves"
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Parsnip and beer mustard gratin
Serves: 6 Total time: 1h 25 min
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Parsnip and leek korma
Serves: 2 Total time: 50 min
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Cucumber pickle
Serves: 4 Total time: 50 min
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Barbecued sweetcorn with burnt lime and sea salt
Serves: 4 Total time: 35 min
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Winter salad with spiced pecans, pears and Devon Blue
Serves: 4 Total time: 20 min
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Pak choi with chicken broth
Serves: 5 Total time: 1h 25 min
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Teriyaki pork stir-fry with spring greens, shiitake and brown rice
Serves: 2 Total time: 30 min
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Roasted squash with sage buttered sprouts, chestnut, almond and mushroom ragout
Serves: 2 Total time: 1h
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Aubergine pitta pockets with pomegranate tabbouleh
Serves: 2 Total time: 40 min
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Broccoli, blood orange & blue cheese salad
Serves: 2 Total time: 20 min
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Roast veg souvlaki with chopped salad, yoghurt and pitta
Serves: 2 Total time: 45 min
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Chestnut, thyme & mushroom casserole with mashed potato
Serves: 2 Total time: 50 min
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Tomato & courgette pasta bowl
Serves: 4 Total time: 35 min
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Vegetable quesadillas
Serves: 4 Total time: 55 min
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FIELD KITCHEN RECIPE
Kale caesar salad
Serves: 4 Total time: 30 min
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Curried hash with asparagus & eggs
Serves: 2 Total time: 40 min
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Balinese beetroot and spinach curry
Serves: 2 Total time: 50 min
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Roasted jerusalem artichokes and potatoes in red wine
Serves: 4 Total time: 1h
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Warm potato and pancetta salad
Serves: 4 Total time: 1h 20 min
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Chilli and parsley oil
Serves: 6 Total time: 5 min
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Waldorf salad
Serves: 4 Total time: 15 min
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Crunchy cucumber salad with smoked fish and sour cream
Serves: 2 Total time: 10 min
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Lamb barbacoa
Serves: 6 Total time: 4h 30 min
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Béarnaise sauce
Serves: 4 Total time: 30 min
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Rubbed beef roast with roasted roots
Serves: 6 Total time: 1h 10 min
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All-in-one roast lamb
Serves: 4 Total time: 1h 15 min
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Chorizo, roasted tomato and spinach pasta
Serves: 4 Total time: 20 min
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Venison ragu
Serves: 4 Total time: 1h 30 min
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Chimichurri sauce for steak
Serves: 2 Total time: 10 min
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Chicken, leek and corn soup
Serves: 5 Total time: 45 min