Showing results for "beef stock bones"
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Fig whiskey
Serves: 1
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Parsnip blinis, Cropwell Bishop, walnuts and honey
Serves: 6 Total time: 40 min
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Parsnip and beer mustard gratin
Serves: 6 Total time: 1h 25 min
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Glamorgan sausages
Serves: 4 Total time: 50 min
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Jerk chickpeas & roasted peppers with callaloo (spinach & coconut sauce)
Serves: 2 Total time: 45 min
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VEG HACK
Celery salsa
Serves: 3 Total time: 20 min
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Red cabbage sauerkraut
Serves: 4 Total time: 15 min
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Red cabbage, winter root and pomegranate slaw
Serves: 4 Total time: 15 min
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Kale chips
Serves: 4 Total time: 10 min
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Papaya and coconut smoothie
Serves: 4 Total time: 10 min
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Honey baked quinces
Serves: 4 Total time: 3h 40 min
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Chocolate pots
Serves: 4 Total time: 1h 30 min
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Chicken and Leek Biryani
Serves: 2 Total time: 1h
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Toasted seed and tahini slaw
Serves: 4 Total time: 10 min
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Runner bean chutney
Serves: 6 Total time: 2h 20 min
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Roast bunched carrots in honey, balsamic and thyme
Serves: 6 Total time: 50 min
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Honey and mustard roasted turnips and carrots
Serves: 8 Total time: 45 min
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Braised carrots and turnips with honey
Serves: 4 Total time: 30 min
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Pan-fried pollock with padron peppers, tomatoes and white beans
Serves: 2 Total time: 40 min
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Pork, cider and sweet winter vegetable casserole
Serves: 6 Total time: 1h 30 min
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Green beans in tomato sauce
Serves: 4 Total time: 45 min
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John Tovey's lightly curried, deep-fried celery strips
Serves: 8 Total time: 20 min
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Chilli and thyme green banana chips
Serves: 8 Total time: 30 min
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Parsley sauce
Serves: 8 Total time: 55 min
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Spring greens with olive oil and lemon dressing
Serves: 2 Total time: 10 min
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Jerusalem artichokes with leeks, bacon and sizzled sage
Serves: 4 Total time: 30 min
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Afelia
Serves: 4 Total time: 30 min
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roast green beans and red peppers
Serves: 4 Total time: 1h 10 min
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Indian spiced squash
Serves: 5 Total time: 40 min
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Pork shoulder steaks with pear and Stilton butter
Serves: 6 Total time: 1h 10 min