Showing results for "lamb half leg"
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Venison, kale and mushroom stroganoff
Serves: 2 Total time: 40 min
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Stuffed squash with kale, red cabbage and beetroot salad
Serves: 2 Total time: 45 min
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Teriyaki tofu bowl with shiitake, crispy kale and shredded sprouts
Serves: 2 Total time: 40 min
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Barbecued sweetcorn with burnt lime and sea salt
Serves: 4 Total time: 35 min
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Aubergine involtini with ricotta, raisins, pine nuts & rocket salad
Serves: 2 Total time: 45 min
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Potatoes, summer greens, wet garlic and chervil
Serves: 3 Total time: 25 min
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Brussels sprout, chorizo and potato hash
Serves: 4 Total time: 55 min
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Spring green and coconut dal
Serves: 2 Total time: 55 min
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Thai squash curry
Serves: 4 Total time: 40 min
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Slow-cooked black kale bruschetta
Serves: 4 Total time: 50 min
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Beetroot, fennel & clementine salad
Serves: 2 Total time: 50 min
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Chicken pie
Serves: 6 Total time: 1h 20 min
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Eggs Benedict with purple sprouting broccoli or spring greens
Serves: 2 Total time: 30 min
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Leek, lemon and yoghurt soup
Serves: 4 Total time: 20 min
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Pork, cider and sweet winter vegetable casserole
Serves: 6 Total time: 1h 30 min
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Thai minced chicken with Little Gem leaves
Serves: 4 Total time: 40 min
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Curried courgettes
Serves: 4 Total time: 15 min
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Hock and cabbage
Serves: 4 Total time: 1h 40 min
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Simple boiled globe artichokes
Serves: 2 Total time: 40 min
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Sugar snap peas with butter and mint
Serves: 4 Total time: 10 min
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Spinach, ricotta and pumpkin rotolo
Serves: 4 Total time: 1h
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Moroccan carrot salad
Serves: 4 Total time: 20 min
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Black kale with bacon, garlic and rosemary
Serves: 4 Total time: 20 min
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Potato bread (farls) with leeks and bacon
Serves: 4 Total time: 40 min
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Onion borek
Serves: 4 Total time: 30 min
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Cottage pie with leeks and potato topping
Serves: 6 Total time: 1h 15 min
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Porchetta leftovers and warm lentil salad
Serves: 4 Total time: 50 min
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Leek and mascarpone garlic bread
Serves: 2 Total time: 25 min
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Carrot and chorizo soup with rosemary croutons
Serves: 4 Total time: 50 min
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Cauliflower rice
Serves: 4 Total time: 15 min