Showing results for "mild salad leaves"
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Figs baked in honey, lemon and cinnamon
Serves: 3 Total time: 20 min
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Simple poached rhubarb
Serves: 4 Total time: 20 min
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New potatoes baked in a bag
Serves: 4 Total time: 50 min
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Spring green and coconut dal
Serves: 2 Total time: 55 min
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Griddled leeks, wild rice and quinoa, chervil and mustard dressing
Serves: 4 Total time: 50 min
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stuffed peppers with chorizo, corn and greens
Serves: 4 Total time: 1h 5 min
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Carrot cake porridge
Serves: 2 Total time: 10 min
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Spring green mung dal & chickpea curry with shiitake
Serves: 2 Total time: 45 min
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Spiced oca with spinach and dressed lentils
Serves: 2 Total time: 30 min
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Slow roast leg of lamb
Serves: 8 Total time: 4h 10 min
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Spinach, Cheese & Apple Muffins
Serves: 4 Total time: 50 min
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Sweetcorn and sweet potato chowder with crispy tortillas
Serves: 4 Total time: 50 min
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Winter pot roast chicken and celeriac
Serves: 4 Total time: 2h
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Brussels sprout and pancetta pasta
Serves: 4 Total time: 1h 25 min
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Watermelon, strawberry & basil ice lollies
Serves: 6 Total time: 6h 10 min
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Wet garlic rarebit
Serves: 2 Total time: 20 min
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Piccalilli dressing
Serves: 4 Total time: 5 min
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Pressed brisket
Serves: 6 Total time: 3h 10 min
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Indian raw onion chutney
Serves: 4 Total time: 5 min
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Roasted veg toad in the hole with onion gravy
Serves: 6 Total time: 1h 40 min
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Green Thai curry paste
Serves: 4 Total time: 10 min
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Chinese-style pulled pork
Serves: 6 Total time: 4h 10 min
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Sicilian cauliflower with red wine
Serves: 4 Total time: 45 min
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Pumpkin, ginger and coriander fritters with lime yoghurt
Serves: 4 Total time: 1h
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Purple sprouting broccoli with egg, bacon and wild garlic croutons
Serves: 2 Total time: 30 min
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Shiitake and lemongrass noodle broth
Serves: 4 Total time: 40 min
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Red Thai curry
Serves: 4 Total time: 45 min
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Sweet and sour pepper tart with basil custard
Serves: 5 Total time: 1h 40 min
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Braised artichokes with broad beans and mint
Serves: 4 Total time: 55 min
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Zesty greens and turnips
Serves: 4 Total time: 25 min
