Showing results for "pain de sucre"
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Spanakopita with chard and leeks
Serves: 6 Total time: 1h 5 min
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Gnocchi & crème fraîche with courgettes, broad beans & peas
Serves: 2 Total time: 35 min
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Saffron roasted Romanesco
Serves: 4 Total time: 40 min
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Ham hock, leek and sprout beanpot
Serves: 2 Total time: 40 min
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Roast veg souvlaki with chopped salad, yoghurt and pitta
Serves: 2 Total time: 45 min
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Broccoli, tomato and wild garlic wheatberries
Serves: 2 Total time: 1h
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Piri-piri chicken legs with tomatoes, peppers & sweet potato wedges
Serves: 2 Total time: 55 min
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Chicken, pepper and maftoul bowl with saffron and olives
Serves: 2 Total time: 45 min
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Scrambled tofu with sesame noodles & pak choi
Serves: 2 Total time: 45 min
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Summer ham hock hash with cucumber pickles
Serves: 2 Total time: 40 min
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Squash, kale and Stilton pie
Serves: 4 Total time: 1h 30 min
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Chicken and chorizo pasta with spinach
Serves: 2 Total time: 20 min
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Aromatic leeks, butterbeans & cime di rapa
Serves: 2 Total time: 35 min
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Cardoon gratin
Serves: 4 Total time: 1h 45 min
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Radicchio and mushroom frittata
Serves: 4 Total time: 30 min
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Leek, ricotta and walnut tart
Serves: 3 Total time: 35 min
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Steak salad with carrots, beets and orange and ginger dressing
Serves: 2 Total time: 15 min
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Celeriac & mushroom pie with spring greens
Serves: 2 Total time: 55 min
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Lamb, chard and chickpeas with pitta and yoghurt
Serves: 4 Total time: 45 min
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Mustard glazed pork chops with beets, red onions and new season carrots
Serves: 2 Total time: 50 min
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Speedy ham hock pie with potato, leeks, thyme and wilted greens
Serves: 2 Total time: 35 min
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Stuffed butternut squash with spinach and couscous
Serves: 4 Total time: 50 min
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Stir-fried pak choi
Serves: 2 Total time: 15 min
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Green bean and hazelnut pilaf
Serves: 2 Total time: 50 min
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Asparagus carbonara
Serves: 4 Total time: 15 min
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Broccoli, shiitake and hoisin stir-fry
Serves: 2 Total time: 20 min
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Cauliflower with saffron, bay and lemon
Serves: 4 Total time: 25 min
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Italian sausage and escarole stew
Serves: 2 Total time: 30 min
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Minced beef, cavolo nero and chickpea flour fritters
Serves: 4 Total time: 40 min
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Braised artichokes with leeks and parsley
Serves: 4 Total time: 50 min