Showing results for "romano peppers"
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Baked swede with slow-cooked onions
Serves: 4 Total time: 1h 25 min
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Beetroot, fennel & clementine salad
Serves: 2 Total time: 50 min
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Braised sprouts, raw kale & almonds
Serves: 4 Total time: 10 min
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Hasselback potatoes with roast garlic & rosemary
Serves: 4 Total time: 1h 10 min
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Lemon and caper beef escalopes with celeriac
Serves: 2 Total time: 40 min
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Courgette and sheep cheese pasta with gremolata
Serves: 2 Total time: 30 min
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Creamy sweetcorn chowder
Serves: 2 Total time: 1h
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Crispy spiced parsnip chips
Serves: 4 Total time: 50 min
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Roasted asparagus with hazelnut dressing
Serves: 4 Total time: 35 min
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Roasted Jerusalem artichokes with mushrooms & rosemary
Serves: 3 Total time: 50 min
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Carrot flapjack
Serves: 6 Total time: 35 min
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Wild garlic tarte soleil
Serves: 4 Total time: 40 min
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Potato rosti
Serves: 4 Total time: 30 min
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Leek, lemon and yoghurt soup
Serves: 4 Total time: 20 min
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Creamed Savoy cabbage
Serves: 4 Total time: 20 min
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Potato, carrot and Jerusalem artichoke hash
Serves: 4 Total time: 55 min
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Linguine with mushrooms, white wine and thyme
Serves: 3 Total time: 20 min
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Cabbage and sesame stir-fry
Serves: 4 Total time: 20 min
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Onions with cheese
Serves: 4 Total time: 1h 25 min
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Pasta with onion and anchovy sauce
Serves: 2 Total time: 20 min
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Roasted squash hummus
Serves: 6 Total time: 55 min
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Honey and lemon leeks
Serves: 4 Total time: 25 min
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Carrots with garlic
Serves: 2 Total time: 30 min
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Kale and chorizo soup
Serves: 4 Total time: 1h 10 min
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Roast lamb cooked in hay
Serves: 4 Total time: 1h 35 min
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Purple sprouting broccoli and scrambled eggs
Serves: 2 Total time: 25 min
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Pernod baked fennel
Serves: 4 Total time: 35 min
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Spring greens with lemon and garlic
Serves: 4 Total time: 10 min
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Spinach soup
Serves: 4 Total time: 30 min
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Pangrattato (garlic crumbs)
Serves: 4 Total time: 10 min