Showing results for "french beans"
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Sprouts, red onion and blue cheese gratin
Serves: 4 Total time: 1h
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Stir-fried sprouts with cranberries and pecans
Serves: 6 Total time: 25 min
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Rhubarb yoghurt ice
Serves: 6 Total time: 40 min
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Rhubarb and pistachio baklava
Serves: 16 Total time: 1h 5 min
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Sarah Pope's apple tart
Serves: 4 Total time: 50 min
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Carrot and coriander soup
Serves: 4 Total time: 40 min
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Sorrel and onion tart
Serves: 4 Total time: 1h 5 min
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Parsnip blinis, Cropwell Bishop, walnuts and honey
Serves: 6 Total time: 40 min
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Leek and tarragon crumble with butterbeans and wilted greens
Serves: 2 Total time: 45 min
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Chocolate Pavlova with raspberries
Serves: 12 Total time: 2h 20 min
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Asparagus and perl las blue tart with fennel, orange and hazelnut salad
Serves: 4 Total time: 40 min
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Brussels sprout, chorizo and potato hash
Serves: 4 Total time: 55 min
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Cabbage, chorizo and potato hash
Serves: 4 Total time: 45 min
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Venison, kale and mushroom stroganoff
Serves: 2 Total time: 40 min
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Pesto stuffed Spaghetti squash with breadcrumbs & mozzarella
Serves: 2 Total time: 45 min
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Chamomile pear, buckwheat granola & mascarpone
Serves: 2 Total time: 35 min
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Poached apples in mulled cider
Serves: 4 Total time: 35 min
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Pickled rhubarb
Serves: 4 Total time: 15 min
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FIELD KITCHEN RECIPE
Blood orange Shaker pie
Serves: 8 Total time: 1h 30 min
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Eggs Florentine with roasted mushrooms
Serves: 4 Total time: 25 min
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Warm pheasant salad with pomegranate and walnuts
Serves: 4 Total time: 3h 15 min
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Baked eggs with kale and cream
Serves: 4 Total time: 35 min
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Stuffed apples
Serves: 4 Total time: 1h
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Creamed Savoy cabbage
Serves: 4 Total time: 20 min
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Cucumber and mint salad
Serves: 2 Total time: 15 min
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Fennel and carrot purée
Serves: 4 Total time: 25 min
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Strawberries in balsamic vinegar and orange juice
Serves: 2 Total time: 10 min
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Beetroot dip
Serves: 4 Total time: 50 min
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Creamed spinach or chard with garlic and basil
Serves: 3 Total time: 15 min
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Bunched beetroot, hazelnut and goat's cheese salad
Serves: 4 Total time: 1h 10 min