Showing results for "new potatoes"
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Clementines poached in mulled wine with meringues & cream
Serves: 4 Total time: 40 min
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Pan-fried Pollock with Radicchio, Orange and Almonds
Serves: 2 Total time: 30 min
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Mushroom dhal with radishes, rice & yoghurt
Serves: 2 Total time: 30 min
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Scrambled tofu on toast with tomatoes and spinach
Serves: 2 Total time: 30 min
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Mushroom and leek spelt
Serves: 2 Total time: 30 min
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Gluten-free crumble
Serves: 6 Total time: 1h
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Ribollita-style tomato soup
Serves: 4 Total time: 45 min
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Slow-braised red cabbage, beetroot & pear
Serves: 4 Total time: 1h 25 min
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Hot cross bun & butter pudding
Serves: 6 Total time: 55 min
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FIELD KITCHEN RECIPE
Gorse flower rum
Serves: 6 Total time: 5 min
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Doughnut peach salsa
Serves: 4 Total time: 15 min
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Tomato leaf pesto
Serves: 4 Total time: 5 min
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VEG HACK
Japanese cabbage pancakes (Okonomiyaki)
Serves: 2 Total time: 30 min
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Christmas cake
Serves: 8 Total time: 2h
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Toasted bread salad with basil and tomatoes
Serves: 3 Total time: 20 min
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Creamed turnips with smoked haddock
Serves: 4 Total time: 1h
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Carrot, orange, turmeric & ginger juice
Serves: 1 Total time: 5 min
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Indian raw onion chutney
Serves: 4 Total time: 5 min
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Courgette risotto
Serves: 4 Total time: 30 min
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Baked aubergine with tomato and mozzarella
Serves: 4 Total time: 35 min
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Pan-fried pollock with padron peppers, tomatoes and white beans
Serves: 2 Total time: 40 min
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Chocolate Pavlova with poached pears
Serves: 8 Total time: 1h 40 min
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Aubergine with spicy tomato sauce and breadcrumbs
Serves: 4 Total time: 50 min
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Rhubarb crumble
Serves: 4 Total time: 50 min
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Rhubarb and vanilla yoghurt cake
Serves: 12 Total time: 1h 10 min
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Broad bean egg roll
Serves: 2 Total time: 35 min
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Green salad with goat's cheese
Serves: 4 Total time: 10 min
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Sweetcorn and broccoli stir-fry
Serves: 4 Total time: 25 min
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Squash and pine nut risotto
Serves: 4 Total time: 45 min
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Radicchio pasta
Serves: 4 Total time: 30 min
