Showing results for "small chicken"
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Parsnips Molly Parkin with lentils & greens
Serves: 2 Total time: 1h
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Veggie chilli with avocado, soured cream & tortillas
Serves: 2 Total time: 1h
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Roasted peppers with olives, lentils & fried halloumi
Serves: 2 Total time: 1h
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Sweet potato, spinach & almond curry with quinoa
Serves: 2 Total time: 40 min
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Roasted vegetable enchiladas with re-fried beans & salsa
Serves: 2 Total time: 50 min
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Sweet and sour stir-fried pork, pineapple and greens with pumpkin and ginger rice noodles
Serves: 2 Total time: 20 min
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Vegetable quesadillas
Serves: 4 Total time: 55 min
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Red pepper and wild garlic paella with orange salad
Serves: 2 Total time: 50 min
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Beef, asparagus and green bean stir fry
Serves: 2 Total time: 30 min
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Sausage & caramelised red onion pasta with mushrooms & rosemary
Serves: 2 Total time: 40 min
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Clementines poached in mulled wine with meringues & cream
Serves: 4 Total time: 40 min
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Turkish poached sweet and sour leeks
Serves: 4 Total time: 25 min
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Carrot top pesto
Serves: 6 Total time: 10 min
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Tomato and barley pilaf with roast green beans and sheep's cheese
Serves: 2 Total time: 40 min
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Pear, parsnip & red cabbage slaw
Serves: 6 Total time: 15 min
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Whole head of chard gratin
Serves: 4 Total time: 1h
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Chilli and parsley oil
Serves: 6 Total time: 5 min
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Beer mustard and tarragon dressing
Serves: 4 Total time: 5 min
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Stuffed marrow
Serves: 4 Total time: 1h
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Salsa verde
Serves: 4 Total time: 20 min
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Lamb with twenty garlic cloves
Serves: 6 Total time: 3h 30 min
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Turnips caramelised with butter and wine
Serves: 6 Total time: 25 min
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Speedy ham hock pie with potato, leeks, thyme and wilted greens
Serves: 2 Total time: 35 min
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Squash & rosemary tagliatelle with crème fraîche & nutmeg
Serves: 2 Total time: 35 min
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Warm steak salad with potatoes, tomatoes & rocket
Serves: 2 Total time: 25 min
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Roasted squash, ricotta and pecan tart
Serves: 4 Total time: 1h
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Pork escalopes with capers, lemon and parsley, with genoese potatoes
Serves: 2 Total time: 35 min
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Pork escalopes and genoese potatoes with capers, lemon and parsley
Serves: 2 Total time: 35 min
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Fried green tomatoes
Serves: 4 Total time: 15 min
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Turnips, Brussels sprouts and beetroot with hazelnuts
Serves: 6 Total time: 1h