Showing results for "king oyster mushroom"
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Fennel and radicchio salad
Serves: 2 Total time: 20 min
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Warm red cabbage salad with toasted walnuts and blue cheese
Serves: 5 Total time: 20 min
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Broccoli and quinoa salad with lemon and tahini dressing
Serves: 2 Total time: 25 min
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Curried hash with asparagus & eggs
Serves: 2 Total time: 40 min
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Kimchi udon noodles
Serves: 2 Total time: 30 min
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Gnocchi and seasonal greens with brown butter
Serves: 2 Total time: 30 min
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Cajun pork escalopes with sweet pepper quinoa
Serves: 2 Total time: 30 min
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Mustard pork escalopes with parsnips and greens
Serves: 2 Total time: 30 min
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Slow-braised red cabbage, beetroot & pear
Serves: 4 Total time: 1h 25 min
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Tempura asparagus
Serves: 2 Total time: 15 min
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Rainbow Root Fries
Serves: 2 Total time: 45 min
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Doughnut peach salsa
Serves: 4 Total time: 15 min
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Spaghetti squash & spinach gnocchi
Serves: 2 Total time: 1h
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Lemony chicken and spinach curry
Serves: 4 Total time: 50 min
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Bubble and squeak soup with Wensleydale cheese
Serves: 6 Total time: 50 min
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Braised spiced red cabbage
Serves: 4 Total time: 50 min
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Root vegetable pie
Serves: 6 Total time: 2h
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Green beans in tomato sauce
Serves: 4 Total time: 45 min
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New potato and radish salad
Serves: 4 Total time: 25 min
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New potatoes with chilli and lime
Serves: 5 Total time: 25 min
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Broad bean egg roll
Serves: 2 Total time: 35 min
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Potato, mozzarella and tomato salad
Serves: 2 Total time: 35 min
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Lamb and Brussels sprout stew
Serves: 4 Total time: 1h 45 min
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Butternut squash tagine
Serves: 4 Total time: 1h
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Marrow chutney
Serves: 0 Total time: 1h 10 min
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Shoulder of lamb with preserved lemon
Serves: 10 Total time: 3h 30 min
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Asian style purple sprouting broccoli with ginger and tamarind
Serves: 4 Total time: 20 min
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Leek and wild garlic frittata, with sun-dried tomatoes and ricotta
Serves: 2 Total time: 30 min
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Herbed pork schnitzel and lemony beans
Serves: 4 Total time: 40 min
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Prawn, spring greens and coconut curry
Serves: 4 Total time: 30 min