Showing results for "lamb burgers"
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Winter pilaf with walnut pesto & baked portobellos
Serves: 2 Total time: 45 min
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Thai celeriac salad with noodles & crispy tofu
Serves: 2 Total time: 30 min
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Moroccan spiced carrot and chickpea bake with cauliflower couscous
Serves: 2 Total time: 50 min
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Curried beef pie with mixed root mash, tarka leeks and greens
Serves: 2 Total time: 45 min
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Vegetable fajitas with re-fried beans & soured cream
Serves: 2 Total time: 30 min
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Lemon and herb chicken goujons with white bean dip and winter salad
Serves: 2 Total time: 35 min
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BBQ beans and potato pancakes with smoked cheddar
Serves: 2 Total time: 50 min
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Pork medallions with tomatoes, white beans and chard
Serves: 2 Total time: 30 min
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Roast veg souvlaki with chopped salad, yoghurt and pitta
Serves: 2 Total time: 45 min
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Sausage & potato pasties with buttered greens
Serves: 2 Total time: 55 min
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Chicken, spinach & chickpea tagine with harissa & preserved lemon
Serves: 2 Total time: 35 min
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Chicken paprikash with tomato and cumin rice
Serves: 2 Total time: 30 min
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Courgette, fennel & kohlrabi salad
Serves: 4 Total time: 15 min
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Miso-glazed aubergines
Serves: 2 Total time: 55 min
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Broad bean fritters
Serves: 4 Total time: 20 min
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Radicchio and bacon pasta
Serves: 4 Total time: 25 min
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Cauli, beet & quinoa bowl
Serves: 2 Total time: 50 min
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Beef, asparagus and green bean stir fry
Serves: 2 Total time: 30 min
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Wild garlic pesto pasta with slow cooked courgettes
Serves: 2 Total time: 45 min
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Teriyaki tofu bowl with pak choi, shiitake, peanuts & poached egg
Serves: 2 Total time: 40 min
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Harissa chicken and carrot salad with chickpeas, tahini and Wootton white
Serves: 2 Total time: 40 min
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Sausage & caramelised red onion pasta with mushrooms & rosemary
Serves: 2 Total time: 40 min
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Mustard crusted roast beef with white bean mash and walnut dressed beans
Serves: 2 Total time: 45 min
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Beef and squash quesadillas with salsa and soured cream
Serves: 2 Total time: 45 min
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Pork escalopes with capers, lemon and parsley, with genoese potatoes
Serves: 2 Total time: 35 min
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Rosti and beef pie with leeks and greens
Serves: 2 Total time: 50 min
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Yellow split pea dal
Serves: 4 Total time: 30 min
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Curly kale pesto
Serves: 2 Total time: 15 min
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Pork escalopes and genoese potatoes with capers, lemon and parsley
Serves: 2 Total time: 35 min
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Swede, carrot and anise mash
Serves: 4 Total time: 35 min