Showing results for "test a to z"
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Swiss chard and onion tart
Serves: 4 Total time: 1h 45 min
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New potato & samphire frittata with basil & chives
Serves: 2 Total time: 10 min
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Sweetcorn hash with soft-boiled egg
Serves: 2 Total time: 30 min
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Potatoes, summer greens, wet garlic and chervil
Serves: 3 Total time: 25 min
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Creamed parsnips with almonds
Serves: 6 Total time: 30 min
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Barbecued sweetcorn with burnt lime and sea salt
Serves: 4 Total time: 35 min
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Spinach and ricotta gnocchi
Serves: 2 Total time: 1h
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FIELD KITCHEN RECIPE
Kale caesar salad
Serves: 4 Total time: 30 min
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Roasted Jerusalem artichokes with romesco sauce
Serves: 6 Total time: 1h 45 min
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Indian masala roast carrots with coconut red lentils & flatbreads
Serves: 2 Total time: 40 min
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Red cabbage slaw
Serves: 4 Total time: 10 min
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Parsnip mash
Serves: 4 Total time: 20 min
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Celeriac Crisps
Serves: 6 Total time: 15 min
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Courgette, lemon and poppy seed cake
Serves: 12 Total time: 1h 30 min
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Whole roast mackerel, samphire with chewy garlic and devilled tomatoes
Serves: 2 Total time: 45 min
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Slow roasted tomato tarte tatin
Serves: 4 Total time: 3h
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Kohlrabi and potato gratin with lemon thyme
Serves: 4 Total time: 2h 15 min
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Braised Savoy with pancetta
Serves: 4 Total time: 50 min
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Beetroot, potato and horseradish röstis
Serves: 4 Total time: 1h
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Roasted red pepper soup
Serves: 4 Total time: 1h
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Baked cauliflower kedgeree with crispy shallots
Serves: 2 Total time: 40 min
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Mediterranean traybake with garlic tortillas
Serves: 2 Total time: 50 min
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Curried broccoli quinoa
Serves: 2 Total time: 30 min
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Asparagus with egg, herbs and capers on toast
Serves: 2 Total time: 20 min
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Samphire, broad bean and cherry tomato salad
Serves: 4 Total time: 1h 10 min
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Spaghetti with spinach and walnut pesto
Serves: 4 Total time: 30 min
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Squash, lemon and almond muffins
Serves: 12 Total time: 1h
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Spicy cauliflower with garlic, olives and toasted breadcrumbs
Serves: 4 Total time: 35 min