Showing results for "brussels sprout tops"
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Beetroot, fennel & clementine salad
Serves: 2 Total time: 50 min
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Garlic confit & garlic-infused oil
Serves: 4 Total time: 1h 15 min
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Scandi beetroot soup
Serves: 4 Total time: 50 min
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Wild garlic tarte soleil
Serves: 4 Total time: 40 min
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Kimchi stuffed cucumbers (Oi Sobagi)
Serves: 4 Total time: 1h
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Beetroot & horseradish sauce
Serves: 6 Total time: 1h 5 min
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Turkey and black bean quesadillas with salsa and soured cream
Serves: 2 Total time: 35 min
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Spring green & sesame rolls
Serves: 4 Total time: 25 min
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Spiced cauliflower soup with yoghurt and dates
Serves: 4 Total time: 45 min
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Indian raw onion chutney
Serves: 4 Total time: 5 min
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Pumpkin, ginger and coriander fritters with lime yoghurt
Serves: 4 Total time: 1h
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Dandelion and beetroot salad with sheep's cheese and hazelnuts
Serves: 4 Total time: 40 min
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Linguine with chilli, parsley and garlic (alio Olio)
Serves: 5 Total time: 15 min
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Spiced parsnip soup
Serves: 4 Total time: 50 min
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Steamed pak choi and salmon with sticky sesame and jasmine rice
Serves: 2 Total time: 35 min
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Vietnamese venison stew
Serves: 4 Total time: 2h 10 min
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The captain's pork and apricot kebabs
Serves: 4 Total time: 50 min
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Moroccan lamb soup
Serves: 4 Total time: 1h 35 min
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Fragrant mutton tagine
Serves: 5 Total time: 2h 30 min
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Roast pork stuffed with chard, garlic and sage, and apple sauce
Serves: 4 Total time: 2h
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Tandoori chicken with turmeric chickpeas and kohlrabi salad
Serves: 2 Total time: 35 min
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Spinach baked potatoes
Serves: 4 Total time: 1h 20 min
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Courgette relish
Serves: 4 Total time: 15 min
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Asparagus with lemon crumbs
Serves: 4 Total time: 30 min
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Pinchos morunos
Serves: 10 Total time: 25 min
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Carrot and tarragon purée
Serves: 5 Total time: 20 min
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Chicken Liver Pâté
Serves: 4 Total time: 25 min
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Green bean noodles with courgettes and tofu
Serves: 2 Total time: 45 min
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Braised shoulder of lamb stuffed with salsa rossa
Serves: 6 Total time: 4h 30 min
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Turkish village soup with bread and caraway
Serves: 4 Total time: 1h 30 min