Showing results for "globe artichoke"
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Chorizo, kale & butterbean stew
Serves: 2 Total time: 45 min
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Aubergine pitta pockets with pomegranate tabbouleh
Serves: 2 Total time: 40 min
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One pot Basque Chicken
Serves: 2 Total time: 55 min
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Roasted peppers with olives, lentils & fried halloumi
Serves: 2 Total time: 1h
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Braised chicken, shallots and lemon with sautéed potatoes and thyme
Serves: 2 Total time: 1h
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Moroccan cauliflower salad with chickpeas and hazelnuts
Serves: 2 Total time: 40 min
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Spinach linguine with roasted tomatoes, garlic, chilli & breadcrumbs
Serves: 2 Total time: 35 min
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Cauliflower caponata with garlic & herb tortillas
Serves: 2 Total time: 35 min
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Spinach and chickpea bake with a blood orange and watercress salad
Serves: 2 Total time: 40 min
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Winter pilaf with walnut pesto & baked portobellos
Serves: 2 Total time: 45 min
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Lamb steak with rosemary, lentils & greens, & tomato, olive & caper dressing
Serves: 2 Total time: 50 min
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Moroccan spiced carrot and chickpea bake with cauliflower couscous
Serves: 2 Total time: 50 min
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Southern baked chicken with sunflower slaw & smoky sweet potato wedges
Serves: 2 Total time: 55 min
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Curried beef pie with mixed root mash, tarka leeks and greens
Serves: 2 Total time: 45 min
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Vegetable fajitas with re-fried beans & soured cream
Serves: 2 Total time: 30 min
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BBQ beans and potato pancakes with smoked cheddar
Serves: 2 Total time: 50 min
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Parmesan polenta baked chicken with sweet and sour leeks and red rice
Serves: 2 Total time: 40 min
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Roasted vegetable enchiladas with re-fried beans & salsa
Serves: 2 Total time: 50 min
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Pork medallions with tomatoes, white beans and chard
Serves: 2 Total time: 30 min
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Roast veg souvlaki with chopped salad, yoghurt and pitta
Serves: 2 Total time: 45 min
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Slow-cooked shallot trenne with mushrooms and rosemary
Serves: 2 Total time: 50 min
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Sausage & potato pasties with buttered greens
Serves: 2 Total time: 55 min
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Baked cauliflower kedgeree with crispy shallots
Serves: 2 Total time: 40 min
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Chestnut, thyme & mushroom casserole with mashed potato
Serves: 2 Total time: 50 min
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Spinach and crab frittata
Serves: 4 Total time: 1h
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Mushroom & lentil bolognese
Serves: 4 Total time: 1h
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Scottish stovies with greens & oatcakes
Serves: 2 Total time: 50 min
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Lamb steak with baked mushrooms, shallots & broccoli
Serves: 2 Total time: 35 min
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Parsnip, leek and coconut gratin with lentils and wilted greens
Serves: 2 Total time: 45 min
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Purple sprouting broccoli and miso noodles with tofu and spring greens
Serves: 2 Total time: 30 min