Showing results for "spring and summer greens"
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Steak & blue cheese salad with a walnut dressing
Serves: 2 Total time: 35 min
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Spanish crisp cauliflower
Serves: 4 Total time: 20 min
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Crushed broad bean bruschetta
Serves: 4 Total time: 20 min
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Atafu (porchetta) pork with braised fennel
Serves: 4 Total time: 2h 10 min
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Roasted vegetable enchiladas with re-fried beans & salsa
Serves: 2 Total time: 50 min
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Lamb kofta meatballs with courgettes, lentils and rosemary
Serves: 4 Total time: 50 min
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Black kale with bacon, garlic and rosemary
Serves: 4 Total time: 20 min
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Moroccan chicken and couscous bowl
Serves: 2 Total time: 40 min
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Leek, sage and apple gratin
Serves: 4 Total time: 50 min
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Sicilian pasta and cauliflower
Serves: 4 Total time: 45 min
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Braised leek and potato salad with mackerel
Serves: 2 Total time: 30 min
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Purple sprouting broccoli pasta with gremolata
Serves: 4 Total time: 25 min
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Roasted peppers and white beans
Serves: 4 Total time: 40 min
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Spinach, ricotta and pumpkin rotolo
Serves: 4 Total time: 1h
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Mushroom sauce
Serves: 4 Total time: 35 min
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Broad beans and parsley oil
Serves: 4 Total time: 15 min
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Mushroom stroganoff with pappardelle
Serves: 2 Total time: 35 min
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Risotto with sausage and borlotti beans
Serves: 6 Total time: 1h 20 min
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Pork boulangère
Serves: 6 Total time: 5h 15 min
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Shoulder of lamb with mint, parsley, garlic and harissa
Serves: 6 Total time: 2h 10 min
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Do-it-yourself lamb shawarma
Serves: 4 Total time: 2h 45 min
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Beer butt chicken
Serves: 6 Total time: 1h 40 min
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Pressed brisket
Serves: 6 Total time: 3h 10 min
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Turnips caramelised with butter and wine
Serves: 6 Total time: 25 min
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Blueberry, kale, beetroot and ginger juice
Serves: 1 Total time: 5 min
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Tomato, apple and celery juice
Serves: 1 Total time: 5 min
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Boston baked beans
Serves: 6 Total time: 4h 20 min
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Hungarian goulash
Serves: 6 Total time: 3h 50 min
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Shoulder of lamb with preserved lemon
Serves: 10 Total time: 3h 30 min
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Mixed tempura veg
Serves: 4 Total time: 25 min
