Showing results for "unsmoked back bacon"
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Blistered Padron pepper salsa
Serves: 2 Total time: 15 min
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Crispy halloumi with roasted romanesco
Serves: 2 Total time: 1h
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Crispy maple & tahini mushrooms on toast
Serves: 2 Total time: 45 min
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Thai pumpkin curry
Serves: 4 Total time: 1h
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Courgette, chickpea and coconut curry
Serves: 4 Total time: 55 min
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Fish pie with spinach
Serves: 4 Total time: 1h 20 min
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Chermoula fish and new potato tagine
Serves: 4 Total time: 1h 15 min
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Tarka dal with spring greens
Serves: 2 Total time: 1h
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Steak and asparagus stir-fry with jasmine rice
Serves: 2 Total time: 35 min
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Aloo gobi
Serves: 4 Total time: 50 min
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Rooty coconut dal with sticky rice
Serves: 2 Total time: 50 min
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Grilled asparagus with orange vinaigrette
Serves: 4 Total time: 50 min
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Fennel and carrot purée
Serves: 4 Total time: 25 min
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Beetroot dip
Serves: 4 Total time: 50 min
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Creamed spinach or chard with garlic and basil
Serves: 3 Total time: 15 min
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Roast turnip with Parmesan and thyme
Serves: 4 Total time: 40 min
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Pistachio cake
Serves: 8 Total time: 45 min
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Strozzapreti
Serves: 4 Total time: 1h 20 min
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Baked cabbage with onions and carrots
Serves: 6 Total time: 2h 5 min
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Oven baked root veg
Serves: 6 Total time: 1h 50 min
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Roast pork with sweet mustard and sage baste
Serves: 4 Total time: 1h 40 min
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Tummàla
Serves: 10 Total time: 4h 30 min
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Halloumi kebabs with harissa yoghurt dressing
Serves: 2 Total time: 25 min
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One pot lamb with chard, olives and tomatoes
Serves: 4 Total time: 1h 55 min
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Braised fennel and bulgur salad
Serves: 2 Total time: 45 min
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Spring green tarka dhal
Serves: 4 Total time: 1h
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Chicken, olive and preserved lemon tagine
Serves: 4 Total time: 1h 5 min
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Indian spiced swede
Serves: 2 Total time: 30 min
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Lamb, chard and chickpeas with pitta and yoghurt
Serves: 4 Total time: 45 min
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Cider brined pork roast with rhubarb, ginger and sage sauce
Serves: 3 Total time: 1h 40 min