Showing results for "beef rib eye steaks"
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Winter pilaf with walnut pesto & baked portobellos
Serves: 2 Total time: 45 min
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Leek and Parmesan tart
Serves: 6 Total time: 25 min
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Slow-cooked black kale bruschetta
Serves: 4 Total time: 50 min
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Indian masala roast carrots with coconut red lentils & flatbreads
Serves: 2 Total time: 40 min
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Vegan Bigos (Polish stew)
Serves: 2 Total time: 1h
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Chestnut and sprout gratin with spiced red cabbage, apple and beetroot
Serves: 2 Total time: 50 min
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Tomato leaf pesto
Serves: 4 Total time: 5 min
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Tomato and white bean panzanella
Serves: 2 Total time: 30 min
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Honey and sesame chicken with teriyaki spring noodles
Serves: 2 Total time: 35 min
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Chard saag aloo
Serves: 4 Total time: 1h 5 min
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Roasted cauliflower with butter, lemon and cumin
Serves: 4 Total time: 25 min
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Roast chicken joints with Thai dressing and jasmine rice
Serves: 6 Total time: 55 min
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Rocket with prosciutto and Parmesan
Serves: 4 Total time: 10 min
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Spinach macaroni and cheese
Serves: 4 Total time: 40 min
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Rhubarb chutney
Serves: 4 Total time: 1h 10 min
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Celeriac, pear and rosemary soup
Serves: 4 Total time: 45 min
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Broad bean tagliatelle
Serves: 4 Total time: 25 min
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Leek and cream risotto
Serves: 4 Total time: 45 min
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Leek and ham bake
Serves: 2 Total time: 45 min
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Ham hock, leek and bean pot
Serves: 2 Total time: 40 min
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Braised Little Gem, courgette, beans and barley
Serves: 2 Total time: 35 min
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Mashed winter vegetable stew
Serves: 4 Total time: 40 min
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Beetroot purée
Serves: 4 Total time: 15 min
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Duck confit
Serves: 4 Total time: 1h
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Carrot, orange, turmeric & ginger juice
Serves: 1 Total time: 5 min
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Escarole and bean stew
Serves: 4 Total time: 1h 20 min
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Pan-fried pollock and lentils with leeks, spinach and burnt Lemon
Serves: 2 Total time: 25 min
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Spring greens with olive oil and lemon dressing
Serves: 2 Total time: 10 min
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Lamb braised in milk with garlic and fennel
Serves: 4 Total time: 1h 45 min
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Parsnip, apple, ginger and lime juice
Serves: 1 Total time: 5 min