Showing results for "beef stock bones"
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Green banana mangu
Serves: 8 Total time: 5 min
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Frying-pan spinach soufflé
Serves: 2 Total time: 25 min
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Miso-glazed aubergines
Serves: 2 Total time: 55 min
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Warm potato, radish and bean salad with eggs, olives and saffron mayo dressing
Serves: 2 Total time: 40 min
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Slow-cooked shallot trenne with mushrooms and rosemary
Serves: 2 Total time: 50 min
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Swineherd's pie
Serves: 4 Total time: 1h 40 min
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Romanesco & chickpea korma
Serves: 2 Total time: 1h
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Red rice & walnut aubergine rolls with basil oil
Serves: 3 Total time: 1h
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Patatas bravas with smoky onion relish
Serves: 4 Total time: 2h 10 min
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Spiced lamb flatbreads with tzatziki salad
Serves: 2 Total time: 45 min
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Vegan Bigos (Polish stew)
Serves: 2 Total time: 1h
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Pan-fried pollack with warm potato, kale and dill
Serves: 4 Total time: 30 min
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Carrot flapjack
Serves: 6 Total time: 35 min
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Cauliflower cheese
Serves: 4 Total time: 35 min
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Beetroot burgers with kale and quinoa salad
Serves: 4 Total time: 1h 20 min
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Parsnip and leek curry with apple salad
Serves: 2 Total time: 30 min
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FIELD KITCHEN RECIPE
Roast rhubarb lemonade
Serves: 2 Total time: 40 min
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Crown Prince squash steaks with warm hummus
Serves: 2 Total time: 55 min
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Clementine Manhattan
Serves: 1
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Saffron potatoes with Greek broad beans
Serves: 2 Total time: 35 min
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Vegetables à la Grecque
Serves: 6 Total time: 20 min
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Celery in sweet and sour tomato sauce
Serves: 4 Total time: 35 min
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Sage and anchovy fritters
Serves: 8 Total time: 20 min
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Parsnip salad with walnuts and dates
Serves: 4 Total time: 20 min
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Stir-fried celery with ginger and coriander
Serves: 4 Total time: 20 min
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Onions with cheese
Serves: 4 Total time: 1h 25 min
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Strozzapreti
Serves: 4 Total time: 1h 20 min
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Lamb and vegetable layer bake
Serves: 4 Total time: 1h 15 min
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Runner bean ratatouille
Serves: 4 Total time: 55 min
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Potato bread (farls) with leeks and bacon
Serves: 4 Total time: 40 min