Showing results for "venison loin"
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Mexican sweetcorn
Serves: 2 Total time: 15 min
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Miso mushrooms, sticky rice & edamame beans
Serves: 2 Total time: 30 min
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Garlic confit & garlic-infused oil
Serves: 4 Total time: 1h 15 min
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Pesto stuffed Spaghetti squash with breadcrumbs & mozzarella
Serves: 2 Total time: 45 min
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Baked gammon
Serves: 6 Total time: 1h 25 min
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Spiced blood orange & honey compote
Serves: 4 Total time: 25 min
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BBQ grilled asparagus
Serves: 4 Total time: 15 min
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Kohlrabi, beef & cashew stir-fry
Serves: 2 Total time: 40 min
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Black bean & kohlrabi teriyaki noodles
Serves: 2 Total time: 45 min
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FIELD KITCHEN RECIPE
Roast rhubarb lemonade
Serves: 2 Total time: 40 min
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Creamed corn with cumin and thyme
Serves: 4 Total time: 50 min
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Pork Indonesian style
Serves: 4 Total time: 1h 5 min
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Potato, carrot and Jerusalem artichoke hash
Serves: 4 Total time: 55 min
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Linguine with mushrooms, white wine and thyme
Serves: 3 Total time: 20 min
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Cauliflower with salsa verde
Serves: 4 Total time: 15 min
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Onions with cheese
Serves: 4 Total time: 1h 25 min
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Green beans with pancetta and rosemary
Serves: 2 Total time: 25 min
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Pasta with onion and anchovy sauce
Serves: 2 Total time: 20 min
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Poached eggs with Portobello mushrooms
Serves: 2 Total time: 15 min
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Garlic dip
Serves: 6 Total time: 35 min
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Cucumber and mint salad
Serves: 2 Total time: 15 min
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Hot or cold tomato, herb and garlic dressing
Serves: 4 Total time: 10 min
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Sugar snap peas with marjoram and lemon
Serves: 4 Total time: 10 min
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Warm salad of potatoes, tomatoes and chorizo
Serves: 4 Total time: 1h 20 min
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Chargrilled sweetcorn with chilli and coriander butter
Serves: 4 Total time: 25 min
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Brussels sprouts with onion sauce
Serves: 4 Total time: 55 min
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Roasted swede with maple syrup
Serves: 4 Total time: 55 min
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Baked cabbage with onions and carrots
Serves: 6 Total time: 2h 5 min
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Tomato and basil sauce
Serves: 4 Total time: 30 min
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Lamb chops with red onion
Serves: 4 Total time: 30 min