Showing results for "brussels sprout tops"
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Asparagus and Portobello noodles with spring onions and cashews
Serves: 2 Total time: 30 min
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Pickled kohlrabi
Serves: 2 Total time: 15 min
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Thai squash curry
Serves: 4 Total time: 40 min
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Vegan pancakes with blood orange
Serves: 3 Total time: 30 min
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FIELD KITCHEN RECIPE
Gorse flower rum
Serves: 6 Total time: 5 min
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Wild garlic chickpea curry
Serves: 2 Total time: 30 min
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Chickpea & spinach sausage roll with pear salad
Serves: 2 Total time: 45 min
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Warm potato, radish and bean salad with eggs, olives and saffron mayo dressing
Serves: 2 Total time: 40 min
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Frying pan celeriac gratin
Serves: 2 Total time: 1h
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Kale chips
Serves: 4 Total time: 10 min
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Scandinavian-style beetroot and potato salad
Serves: 4 Total time: 1h 20 min
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Lentil and fennel salad
Serves: 8 Total time: 1h 15 min
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Baked onions with sun-dried tomatoes and rosemary
Serves: 4 Total time: 1h 30 min
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New potato and pickled herring salad with sour cream
Serves: 4 Total time: 35 min
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Leeks in cheese sauce with rosemary fried crumbs
Serves: 4 Total time: 45 min
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Aubergine, potato and cheese gratin
Serves: 2 Total time: 50 min
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Sausage and root veg bake
Serves: 3 Total time: 1h
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Venison sausages with red wine and rosemary sauce
Serves: 4 Total time: 55 min
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Baked turnips with tomatoes
Serves: 4 Total time: 1h 20 min
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Blood orange and fennel salad
Serves: 1 Total time: 15 min
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Grilled and baked radicchio
Serves: 5 Total time: 30 min
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Braised Calabrese with olives
Serves: 4 Total time: 1h 10 min
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Meat n veg loaf with red wine and porcini sauce
Serves: 5 Total time: 1h 55 min
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Chicory, watercress and orange salad
Serves: 4 Total time: 10 min
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Leek and lemon fettuccine
Serves: 4 Total time: 20 min
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Venison and ale casserole or pie
Serves: 4 Total time: 2h
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Meatballs
Serves: 4 Total time: 40 min
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Tomato, chard and sunflower seed pasta
Serves: 4 Total time: 30 min
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Stuffed marrow
Serves: 4 Total time: 1h
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Chunky avocado and tomato salad with coriander and sweet chilli dressing
Serves: 5 Total time: 15 min