Showing results for "diced beef"
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Broad bean, saffron & new potato salad
Serves: 4 Total time: 25 min
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Roasted beetroot, carrot, lentil and cumin seed salad
Serves: 2 Total time: 1h 5 min
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Fennel & cannellini bean gratin with rocket & lemon
Serves: 2 Total time: 50 min
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Sausage, borlotti and apple casserole with spring greens
Serves: 2 Total time: 35 min
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Potato and wet garlic tortilla with two-bean chervil salad
Serves: 2 Total time: 40 min
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Warm potato, radish and bean salad with eggs, olives and saffron mayo dressing
Serves: 2 Total time: 40 min
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Perfect poached gammon
Serves: 6 Total time: 1h 25 min
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Gluten-free cauliflower and almond gratin
Serves: 4 Total time: 55 min
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One pot Basque Chicken
Serves: 2 Total time: 55 min
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Vietnamese-style carrot and cabbage slaw
Serves: 4 Total time: 25 min
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Guy's French bus bean stew
Serves: 4 Total time: 1h 20 min
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Saffron potatoes with Greek broad beans
Serves: 2 Total time: 35 min
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Spicy chickpeas with roasted bunched beets and their tops
Serves: 4 Total time: 50 min
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braised pork with red peppers
Serves: 4 Total time: 1h 20 min
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Carrot, blood orange, beetroot and ginger juice
Serves: 1 Total time: 5 min
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Mango and carrot juice
Serves: 1 Total time: 5 min
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Sesame spinach
Serves: 4 Total time: 10 min
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Devilled venison kidneys with wilted greens on toast
Serves: 2 Total time: 30 min
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Parsnip, apple and ginger soup
Serves: 4 Total time: 1h
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Spinach and cheese tart
Serves: 6 Total time: 1h 25 min
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Spinach, ricotta and pine nut risotto
Serves: 2 Total time: 50 min
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Broccoli, tofu and udon bowl with parsnip and peanuts
Serves: 2 Total time: 40 min
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Aloo gobi with coconut cardamom rice
Serves: 2 Total time: 35 min
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Roasted cauliflower biryani
Serves: 4 Total time: 1h 5 min
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Rice or bulgur with lentils and caramelised onion
Serves: 4 Total time: 40 min
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Savoy cabbage and sesame spring rolls
Serves: 6 Total time: 40 min
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Chicken and chorizo in Basque style
Serves: 6 Total time: 1h 15 min
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Chilli and thyme green banana chips
Serves: 8 Total time: 30 min
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Leek and mint purée with spicy scallops
Serves: 4 Total time: 30 min
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purple sprouting broccoli with bacon, wild garlic and carmague rice
Serves: 4 Total time: 55 min