Showing results for "diced chicken leg"
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Roast veg souvlaki with chopped salad, yoghurt and pitta
Serves: 2 Total time: 45 min
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Christmas carrots in a bag
Serves: 4 Total time: 35 min
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Sweet potato & peanut stew with mushrooms, spinach & red rice
Serves: 2 Total time: 45 min
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Teriyaki tofu bowl with shiitake, crispy kale and shredded sprouts
Serves: 2 Total time: 40 min
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Spring greens and spelt risotto with thyme
Serves: 2 Total time: 55 min
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Fragrant pilaf with hazelnuts & braised turnips
Serves: 2 Total time: 45 min
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Roasted squash, blue cheese and leek risotto with walnuts
Serves: 2 Total time: 45 min
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Roasted broccoli, courgette & chickpea salad with tahini dressing
Serves: 2 Total time: 45 min
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Cauliflower and coconut laksa with kale and rice noodles
Serves: 2 Total time: 45 min
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Beetroot couscous and chilli mint halloumi
Serves: 2 Total time: 30 min
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Celeriac, chickpea & saffron with maftoul
Serves: 2 Total time: 45 min
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Black bean & kohlrabi teriyaki noodles
Serves: 2 Total time: 45 min
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Potato and wild garlic cakes with carrot chutney
Serves: 2 Total time: 1h 20 min
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Squash, radicchio & pear with ricotta & hazelnuts
Serves: 2 Total time: 55 min
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Squashy bottom soup bowls with leeks and crouton dippers
Serves: 2 Total time: 1h
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Spinach and ricotta gnocchi
Serves: 2 Total time: 1h
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Barley, spring veg and sheep's cheese with avocado and kefir ranch dressing
Serves: 2 Total time: 40 min
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Lamb and mint burgers with tzatziki and greek salad
Serves: 4 Total time: 20 min
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purple sprouting broccoli with bacon, wild garlic and carmague rice
Serves: 4 Total time: 55 min
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Braised bunched onions, spinach and eggs
Serves: 2 Total time: 45 min
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Spinach, ricotta and pine nut risotto
Serves: 2 Total time: 50 min
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Thyme and polenta breaded beef escalopes
Serves: 4 Total time: 10 min
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Spinach with brown rice
Serves: 4 Total time: 1h 30 min
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Chard with rice and peas
Serves: 4 Total time: 40 min
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Romanesco and almond gratin
Serves: 4 Total time: 1h
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Hummus
Serves: 8 Total time: 2h 10 min
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Tikka roast cauliflower and chickpea wraps with minted yoghurt
Serves: 2 Total time: 35 min
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Baked cabbage with onions and carrots
Serves: 6 Total time: 2h 5 min
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Devilled venison kidneys with wilted greens on toast
Serves: 2 Total time: 30 min
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Broccoli, tofu and udon bowl with parsnip and peanuts
Serves: 2 Total time: 40 min