Showing results for "diced chicken breast"
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Miso-glazed aubergines
Serves: 2 Total time: 55 min
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Sweet and sour stir-fry and cauli rice
Serves: 2 Total time: 30 min
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Squash, radicchio & pear with ricotta & hazelnuts
Serves: 2 Total time: 55 min
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Mediterranean traybake with garlic tortillas
Serves: 2 Total time: 50 min
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Persian new potato salad with crispy chickpeas & courgette
Serves: 2 Total time: 1h
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Carrot, chickpea and tahini salad
Serves: 4 Total time: 1h
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Crushed carrot salad with crispy spiced chickpeas and kefir dressing
Serves: 2 Total time: 40 min
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Fried miso aubergines with tomatoes, green herb rice and shredded omelette
Serves: 2 Total time: 40 min
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Mirin glazed carrots and crispy tofu
Serves: 2 Total time: 30 min
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Baked potatoes with cheesy kale filling
Serves: 4 Total time: 2h
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VEG HACK
Preserved lemons
Total time: 15 min
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Jerusalem artichoke and leek soup with roasted garlic cream
Serves: 4 Total time: 45 min
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Roasted Jerusalem artichokes with romesco sauce
Serves: 6 Total time: 1h 45 min
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Eggs Florentine with roasted mushrooms
Serves: 4 Total time: 25 min
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Pangrattato (garlic crumbs)
Serves: 4 Total time: 10 min
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Aloo gobi with coconut cardamom rice
Serves: 2 Total time: 35 min
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Pork bbq steaks
Serves: 4 Total time: 40 min
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Whole head of chard gratin
Serves: 4 Total time: 1h
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Pumpkin soup in a pumpkin
Serves: 4 Total time: 2h 40 min
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Green beans in tomato sauce
Serves: 4 Total time: 45 min
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Asian cabbage and sesame salad
Serves: 6 Total time: 15 min
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Chard with chickpeas, apricots and spiced yoghurt
Serves: 4 Total time: 15 min
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Purple sprouting broccoli and miso noodles with tofu and spring greens
Serves: 2 Total time: 30 min
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Rice or bulgur with lentils and caramelised onion
Serves: 4 Total time: 40 min
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Baked cabbage with onions and carrots
Serves: 6 Total time: 2h 5 min
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purple sprouting broccoli with bacon, wild garlic and carmague rice
Serves: 4 Total time: 55 min
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Steamed pak choi and salmon with sticky sesame and jasmine rice
Serves: 2 Total time: 35 min
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Sticky roast garlic and rosemary new potatoes
Serves: 4 Total time: 1h 5 min
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Broccoli, tofu and udon bowl with parsnip and peanuts
Serves: 2 Total time: 40 min
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Orange and caraway dressing
Serves: 3 Total time: 10 min