Showing results for "mild salad leaves"
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FIELD KITCHEN RECIPE
Griddled Squash, Butterbeans & Salsa Verde
Serves: 2 Total time: 1h 10 min
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Sweet potato, spinach & almond curry with quinoa
Serves: 2 Total time: 40 min
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Classic beef stew
Serves: 6 Total time: 3h 40 min
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Moroccan spiced lamb with beetroot
Serves: 4 Total time: 1h 10 min
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Courgette and tomato soup with basil croutons
Serves: 4 Total time: 45 min
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Spinach, ricotta and herb cheesecake
Serves: 6 Total time: 1h
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Crushed broad bean bruschetta
Serves: 4 Total time: 20 min
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Frying-pan spinach soufflé
Serves: 2 Total time: 25 min
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Teriyaki pork stir-fry with spring greens, shiitake and brown rice
Serves: 2 Total time: 30 min
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Chicken, spinach & chickpea tagine with harissa & preserved lemon
Serves: 2 Total time: 35 min
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Curried hash with asparagus & eggs
Serves: 2 Total time: 40 min
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Chorizo, roasted tomato and spinach pasta
Serves: 4 Total time: 20 min
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Callaloo Stew
Serves: 4 Total time: 1h 5 min
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Poached chicken
Serves: 4 Total time: 2h
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Anchoiade
Serves: 4 Total time: 10 min
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Leek, spring green and apple soup
Serves: 4 Total time: 45 min
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Orecchiette with purple sprouting broccoli, anchovy and cream
Serves: 4 Total time: 25 min
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Hainanese chicken rice
Serves: 6 Total time: 2h
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Sage and onion stuffing balls
Serves: 4 Total time: 40 min
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Turkey vermicelli soup
Serves: 4 Total time: 30 min
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Italian beef olives
Serves: 4 Total time: 2h 20 min
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Leek and lemon fettuccine
Serves: 4 Total time: 20 min
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Spiced red cabbage
Serves: 6 Total time: 1h 10 min
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Escarole and bean stew
Serves: 4 Total time: 1h 20 min
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Bunched carrots and wet garlic in parchment
Serves: 4 Total time: 45 min
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Celeriac and celery soup
Serves: 6 Total time: 50 min
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Slow cooked sausage meat sauce
Serves: 6 Total time: 2h 15 min
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Venison ragu
Serves: 4 Total time: 1h 30 min
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Braised spiced red cabbage
Serves: 4 Total time: 50 min
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Bombay spiced roast new potatoes
Serves: 4 Total time: 50 min