Showing results for "stone fruit"
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Lamb leg steak with parsnip and almond mash and cabbage
Serves: 2 Total time: 35 min
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Parsnips Molly Parkin with lentils & greens
Serves: 2 Total time: 1h
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Veggie chilli with avocado, soured cream & tortillas
Serves: 2 Total time: 1h
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Chorizo, kale & butterbean stew
Serves: 2 Total time: 45 min
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Sausage, celeriac and barley with sprouts and blue cheese
Serves: 2 Total time: 50 min
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Braised chicken, shallots and lemon with sautéed potatoes and thyme
Serves: 2 Total time: 1h
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Moroccan cauliflower salad with chickpeas and hazelnuts
Serves: 2 Total time: 40 min
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Spinach linguine with roasted tomatoes, garlic, chilli & breadcrumbs
Serves: 2 Total time: 35 min
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Lamb steak with rosemary, lentils & greens, & tomato, olive & caper dressing
Serves: 2 Total time: 50 min
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Moroccan spiced carrot and chickpea bake with cauliflower couscous
Serves: 2 Total time: 50 min
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Southern baked chicken with sunflower slaw & smoky sweet potato wedges
Serves: 2 Total time: 55 min
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Slow-cooked shallot trenne with mushrooms and rosemary
Serves: 2 Total time: 50 min
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Picada chicken with slow cooked leeks and couscous
Serves: 2 Total time: 1h
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Quick coq au vin with purple sprouting broccoli
Serves: 2 Total time: 50 min
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Chicken paprikash with tomato and cumin rice
Serves: 2 Total time: 30 min
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Radicchio and bacon pasta
Serves: 4 Total time: 25 min
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Vegetable quesadillas
Serves: 4 Total time: 55 min
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Broccoli, tomato and wild garlic wheatberries
Serves: 2 Total time: 1h
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Aubergine parmigiana with watercress & fennel salad
Serves: 2 Total time: 45 min
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Wild garlic pesto pasta with slow cooked courgettes
Serves: 2 Total time: 45 min
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Harissa chicken and carrot salad with chickpeas, tahini and Wootton white
Serves: 2 Total time: 40 min
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Pumpkin fritters with romesco
Serves: 2 Total time: 55 min
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Pork escalopes and braised celery
Serves: 2 Total time: 55 min
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Squash & rosemary tagliatelle with crème fraîche & nutmeg
Serves: 2 Total time: 35 min
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Minute steak and Dijon mustard with potatoes
Serves: 2 Total time: 25 min
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Parsnip, leek and coconut gratin with lentils and wilted greens
Serves: 2 Total time: 45 min
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Rosti and beef pie with leeks and greens
Serves: 2 Total time: 50 min
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Minced beef and macaroni in tomato sauce
Serves: 4 Total time: 1h 5 min
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Jerusalem artichoke and leek gratin
Serves: 4 Total time: 1h
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Leek pasty
Serves: 4 Total time: 1h