Showing results for "test a to z"
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Teriyaki tofu bowl with pak choi, shiitake, peanuts & poached egg
Serves: 2 Total time: 40 min
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Chicken, pepper and maftoul bowl with saffron and olives
Serves: 2 Total time: 45 min
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Kale, spelt & chorizo big soup
Serves: 4 Total time: 55 min
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Quinoa and spinach stuffed mushrooms with sweet potato chips and tahini
Serves: 2 Total time: 35 min
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Saffron potatoes with Greek broad beans
Serves: 2 Total time: 35 min
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Spring green & sesame rolls
Serves: 4 Total time: 25 min
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Sweet & sour cashew stir-fry with cauli rice
Serves: 2 Total time: 30 min
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Broccoli salad with anchovy dressing
Serves: 4 Total time: 25 min
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Sumac roasted squash salad
Serves: 4 Total time: 1h
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New potato, spinach and cheese bake
Serves: 4 Total time: 1h 10 min
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Shortbread with roasted plums
Serves: 8 Total time: 1h 50 min
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Beef and squash quesadillas with salsa and soured cream
Serves: 2 Total time: 45 min
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Bubble and squeak soup with Wensleydale cheese
Serves: 6 Total time: 50 min
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Creamed spinach or chard soup with cheese croutons
Serves: 4 Total time: 50 min
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Country pâté
Serves: 6 Total time: 2h 20 min
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Dr Tommy Thompson's beef rib vindaloo
Serves: 2 Total time: 4h 15 min
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Chorizo, chickpeas, lentils and greens
Serves: 4 Total time: 55 min
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Chicken, olive and preserved lemon tagine
Serves: 4 Total time: 1h 5 min
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Lamb, chard and chickpeas with pitta and yoghurt
Serves: 4 Total time: 45 min
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Roast chicken joints with Thai dressing and jasmine rice
Serves: 6 Total time: 55 min
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Spiced lamb pittas with wild garlic, yoghurt and pickled cucumber
Serves: 2 Total time: 45 min
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Sicilian cauliflower with red wine
Serves: 4 Total time: 45 min
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Winter minestrone
Serves: 6 Total time: 40 min
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Flageolet bean casserole
Serves: 8 Total time: 50 min
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Borscht
Serves: 4 Total time: 1h 25 min
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Cauliflower salad with almonds
Serves: 4 Total time: 15 min
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Rhubarb compote
Serves: 4 Total time: 40 min
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Braised leeks with sauce vierge
Serves: 4 Total time: 20 min
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Broccoli, crème fraîche and herb frittata
Serves: 4 Total time: 30 min
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Griddled new potatoes with mint, lemon and rapeseed dressing
Serves: 4 Total time: 30 min