Showing results for "spring and summer greens"
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Roasted fennel and shallots with lemon and olives
Serves: 4 Total time: 55 min
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Samphire, new potatoes, lentils & feta
Serves: 2 Total time: 35 min
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Cauliflower spelt stew with crispy leeks
Serves: 2 Total time: 30 min
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Bean and herb pasta
Serves: 4 Total time: 25 min
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Strawberry and elderflower bubbly jellies
Serves: 4 Total time: 1h 10 min
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Barley, spring veg and sheep's cheese with avocado and kefir ranch dressing
Serves: 2 Total time: 40 min
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Leek and smoked cheese pithivier
Serves: 2 Total time: 50 min
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Root veg and rosemary ragu
Serves: 8 Total time: 2h
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Slow-cooked lamb shoulder with root veg and homemade mint sauce
Serves: 10 Total time: 6h 45 min
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Sweet and sour stir-fry and cauli rice
Serves: 2 Total time: 30 min
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Miso noodle broth with pak choi
Serves: 2 Total time: 15 min
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Roasted veg mac and cheese with pesto
Serves: 4 Total time: 1h
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Redcurrant and praline fool
Serves: 4 Total time: 25 min
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Braised chard with garlic and lemon
Serves: 2 Total time: 20 min
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Watercress mayonnaise
Serves: 4 Total time: 5 min
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Carrot halva
Serves: 4 Total time: 30 min
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Oxtail pappardelle
Serves: 2 Total time: 3h 30 min
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Pulled lamb pizza
Serves: 4 Total time: 1h 40 min
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Beef and lentil cottage pie
Serves: 4 Total time: 1h 25 min
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Pumpkin, ginger and coriander fritters with lime yoghurt
Serves: 4 Total time: 1h
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Chinese crab and sweetcorn soup
Serves: 4 Total time: 30 min
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Beef and squash hot pot
Serves: 6 Total time: 1h 45 min
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Poached chicken breast with pesto dressing
Serves: 3 Total time: 55 min
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Halloumi kebabs with harissa yoghurt dressing
Serves: 2 Total time: 25 min
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Chilli con carne with mixed beans
Serves: 6 Total time: 1h 20 min
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Spicy carrots
Serves: 4 Total time: 15 min
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Fattoush with broad beans
Serves: 4 Total time: 30 min
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The healthy January roast chicken alternative
Serves: 4 Total time: 1h 40 min
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Lamb cutlets with black olive tapenade and potato and apple layer bake
Serves: 4 Total time: 1h 20 min
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Butternut squash and chickpea tagine
Serves: 3 Total time: 40 min