Showing results for "storage guide"
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Spring green and wasabi fritters with soba noodle salad
Serves: 2 Total time: 35 min
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Saag aloo with homemade paneer
Serves: 2 Total time: 1h 10 min
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Dev-mex pumpkin soup
Serves: 6 Total time: 1h 10 min
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Brussels sprout and pancetta pasta
Serves: 4 Total time: 1h 25 min
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Celeriac, kale & mushroom pie
Serves: 4 Total time: 1h 15 min
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Summer vegetable paella with saffron & lemon
Serves: 2 Total time: 55 min
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Masala dosa & spiced spuds with beetroot & coconut relish
Serves: 2 Total time: 45 min
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Chorizo, cauliflower and cider with spelt penne
Serves: 2 Total time: 40 min
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Rhubarb & ginger glazed chicken with spiced roasted potatoes & greens
Serves: 2 Total time: 1h 10 min
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Risotto primavera
Serves: 2 Total time: 50 min
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Moroccan carrot and buckwheat crêpes
Serves: 2 Total time: 1h
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Chilli stuffed peppers with tomato spelt, soured cream and avocado
Serves: 2 Total time: 45 min
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Roasted Mackerel with Bulghur, Grapefruit, Fennel and Pistachio
Serves: 2 Total time: 35 min
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Baked celeriac with spiced quinoa, kale & hazelnuts
Serves: 2 Total time: 3h 10 min
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Mexican Chilli Beef with Butternut Mash
Serves: 2 Total time: 30 min
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Root vegetable and borlotti cobbler
Serves: 2 Total time: 1h
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Black bean and quinoa chilli with avocado salad
Serves: 2 Total time: 30 min
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Parsnip, date and walnut spelt with Wootton White
Serves: 2 Total time: 40 min
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Sweet and sour stir-fry and cauli rice
Serves: 2 Total time: 30 min
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Squash & chickpea chilli bowl with red rice & shredded spring onions
Serves: 2 Total time: 40 min
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Mustard glazed pork chops with beets, red onions and new season carrots
Serves: 2 Total time: 50 min
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Courgette and tomato gratin with bay and garlic beans
Serves: 2 Total time: 50 min
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Vegetables à la Grecque
Serves: 6 Total time: 20 min
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Cauliflower and coriander soup
Serves: 4 Total time: 45 min
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Jerusalem artichoke and blood orange salad with chilli and herbs
Serves: 4 Total time: 25 min
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Squash and aubergine risotto
Serves: 6 Total time: 50 min
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Indian spiced squash
Serves: 5 Total time: 40 min
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Fish-fragrant aubergine
Serves: 3 Total time: 25 min
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Griddled Calçots with Romesco Sauce
Serves: 3 Total time: 35 min
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Pan-fried pollock and lentils with leeks, spinach and burnt Lemon
Serves: 2 Total time: 25 min