Showing results for "diced pork"
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Scandi red cabbage with beetroot & pear
Serves: 4 Total time: 25 min
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Crispy maple & tahini mushrooms on toast
Serves: 2 Total time: 45 min
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FIELD KITCHEN RECIPE
Kale caesar salad
Serves: 4 Total time: 30 min
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Tomato and tarragon salad with tapenade toast
Serves: 4 Total time: 15 min
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Steak with piri-piri peppers and sweet potato mash
Serves: 2 Total time: 40 min
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Spanish crisp cauliflower
Serves: 4 Total time: 20 min
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Green banana mangu
Serves: 8 Total time: 5 min
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Moroccan spiced carrot dip
Serves: 4 Total time: 50 min
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Leek and smoked cheese macaroni
Serves: 1 Total time: 45 min
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Broad bean fritters with sweet chilli sauce
Serves: 4 Total time: 30 min
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Wild garlic chicken kiev with baked beetroot bubble & squeak
Serves: 2 Total time: 50 min
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Turkish poached sweet and sour leeks
Serves: 4 Total time: 25 min
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Tomato leaf pesto
Serves: 4 Total time: 5 min
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Fig flatbreads with baked camembert
Serves: 4 Total time: 35 min
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VEG HACK
Japanese cabbage pancakes (Okonomiyaki)
Serves: 2 Total time: 30 min
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Spring greens with lemon and garlic
Serves: 4 Total time: 10 min
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Frittata verde
Serves: 4 Total time: 25 min
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Beetroot dip
Serves: 4 Total time: 50 min
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Celeriac soup
Serves: 4 Total time: 25 min
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Lamb chops with red onion
Serves: 4 Total time: 30 min
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Caramelised leek, mint and yoghurt soup
Serves: 4 Total time: 1h 10 min
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Broccoli fritters
Serves: 4 Total time: 25 min
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Scotch eggs
Serves: 6 Total time: 50 min
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Roasted squash and chestnut soup
Serves: 4 Total time: 1h 30 min
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Chicken and new potato florentine
Serves: 2 Total time: 35 min
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Orecchiette with purple sprouting broccoli, anchovy and cream
Serves: 4 Total time: 25 min
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Roasted jerusalem artichokes and potatoes in red wine
Serves: 4 Total time: 1h
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Tagliatelle with French beans and pesto
Serves: 6 Total time: 20 min
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Blueberry, kale, beetroot and ginger juice
Serves: 1 Total time: 5 min
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Baked onions with goat's cheese
Serves: 4 Total time: 55 min