Showing results for "red cabbage"
-
Parsnip gnocchi with walnut dressing
Serves: 4 Total time: 45 min
-
Frying-pan spinach soufflé
Serves: 2 Total time: 25 min
-
Ham hock, leek and sprout beanpot
Serves: 2 Total time: 40 min
-
Cajun pork escalopes with sweet pepper quinoa
Serves: 2 Total time: 30 min
-
Potato and wild garlic cakes with carrot chutney
Serves: 2 Total time: 1h 20 min
-
FIELD KITCHEN RECIPE
Gorse flower rum
Serves: 6 Total time: 5 min
-
Simple poached rhubarb
Serves: 4 Total time: 20 min
-
VEG HACK
Watermelon sashimi
Serves: 4 Total time: 3h 20 min
-
Turmeric & cashew rice with sugar snap peas & fried egg
Serves: 2 Total time: 35 min
-
Tomato leaf pesto
Serves: 4 Total time: 5 min
-
Brussels sprouts & mushroom frittata
Serves: 2 Total time: 25 min
-
Carrot cake porridge
Serves: 2 Total time: 10 min
-
Chicken goulash with mashed potato
Serves: 2 Total time: 1h
-
Beetroot and potato soup
Serves: 4 Total time: 1h 10 min
-
Cream of potato and turnip soup
Serves: 4 Total time: 1h
-
Roast potatoes with rosemary
Serves: 4 Total time: 1h
-
Sticky roast garlic and rosemary new potatoes
Serves: 4 Total time: 1h 5 min
-
Chinese scrambled egg with squash
Serves: 4 Total time: 25 min
-
Carrot salad with beetroot and sesame
Serves: 4 Total time: 15 min
-
Boulangère potatoes
Serves: 4 Total time: 1h 50 min
-
Roast spiced cauliflower with yoghurt dressing
Serves: 4 Total time: 35 min
-
Mushrooms a la Grecque
Serves: 4 Total time: 30 min
-
Courgette-wrapped lamb sausages with tomato, basil and olive sauce
Serves: 4 Total time: 1h 15 min
-
Pork and squash stew
Serves: 4 Total time: 1h 40 min
-
Deconstructed chilli-con-carne, AKA pulled beef with Totnes hippy beans
Serves: 6 Total time: 8h 30 min
-
Pollock baked in a bag with preserved lemon and tomato couscous
Serves: 2 Total time: 40 min
-
Sweet potato, chorizo and chard cassoulet
Serves: 4 Total time: 1h
-
Strawberry scone cake
Serves: 8 Total time: 50 min
-
Cauliflower stuffed pitta
Serves: 4 Total time: 15 min
-
Chicken liver salad
Serves: 4 Total time: 10 min