Showing results for "stone fruit"
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Green minestrone with mint & pesto
Serves: 6 Total time: 55 min
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Jerk chickpeas & roasted peppers with callaloo (spinach & coconut sauce)
Serves: 2 Total time: 45 min
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Bonfire chilli bowl
Serves: 6 Total time: 1h 20 min
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Rice or bulgur with lentils and caramelised onion
Serves: 4 Total time: 40 min
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Baked celery with walnuts and cream
Serves: 4 Total time: 55 min
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Mushroom and leek pilaf
Serves: 4 Total time: 50 min
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Squash and pine nut risotto
Serves: 4 Total time: 45 min
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Lettuce soup
Serves: 4 Total time: 20 min
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Cauliflower soup and cheese toast
Serves: 4 Total time: 30 min
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Lamb and Brussels sprout stew
Serves: 4 Total time: 1h 45 min
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Spiced pumpkin and coconut soup
Serves: 4 Total time: 1h
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Butternut squash tagine
Serves: 4 Total time: 1h
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Pasty pie
Serves: 4 Total time: 2h 10 min
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Marrow chutney
Serves: 0 Total time: 1h 10 min
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Parsnip and squash bake
Serves: 4 Total time: 1h 30 min
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Celeriac, potato and chilli soup
Serves: 4 Total time: 50 min
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Slow-cooked red onions
Serves: 4 Total time: 1h
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Blood orange salad with grilled lamb
Serves: 2 Total time: 30 min
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Hungarian goulash
Serves: 6 Total time: 3h 50 min
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Castilian roast lamb
Serves: 6 Total time: 2h 20 min
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Lamb steaks with quince membrillo
Serves: 4 Total time: 40 min
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Minestrone
Serves: 4 Total time: 45 min
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Lamb cutlets with black olive tapenade and potato and apple layer bake
Serves: 4 Total time: 1h 20 min
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Red Thai curry
Serves: 4 Total time: 45 min
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Warm pulled lamb and pomegranate salad
Serves: 6 Total time: 4h 30 min
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Green bean noodles with courgettes and tofu
Serves: 2 Total time: 45 min
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Turkey sausages with red cabbage
Serves: 4 Total time: 3h
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Deconstructed chilli-con-carne, AKA pulled beef with Totnes hippy beans
Serves: 6 Total time: 8h 30 min
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Pollock baked in a bag with preserved lemon and tomato couscous
Serves: 2 Total time: 40 min
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Tandoori chicken with turmeric chickpeas and kohlrabi salad
Serves: 2 Total time: 35 min