Showing results for "venison loin"
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Spinach risotto
Serves: 4 Total time: 35 min
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Navarin of lamb and spring vegetables
Serves: 6 Total time: 2h 5 min
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Romesco picada sauce
Serves: 4 Total time: 30 min
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FIELD KITCHEN RECIPE
Blood orange Shaker pie
Serves: 8 Total time: 1h 30 min
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Nut roast
Serves: 6 Total time: 1h 20 min
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Vegan Bigos (Polish stew)
Serves: 2 Total time: 1h
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Beef stewed in red wine with farfalle pasta
Serves: 4 Total time: 2h 35 min
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Fennel and carrot purée
Serves: 4 Total time: 25 min
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Pepper pie
Serves: 4 Total time: 50 min
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Fusilli pasta with spinach and Parmesan
Serves: 4 Total time: 25 min
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New potato and sausage salad
Serves: 4 Total time: 35 min
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Steamed scallops with ginger
Serves: 4 Total time: 15 min
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Sautéed courgettes in olive oil and garlic
Serves: 4 Total time: 30 min
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Tomato and basil charlotte bake
Serves: 4 Total time: 40 min
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Pistachio cake
Serves: 8 Total time: 45 min
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Braised sweetcorn with chard
Serves: 4 Total time: 25 min
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Steamed cauliflower with fresh tomato sauce
Serves: 4 Total time: 20 min
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Spinach scramble
Serves: 4 Total time: 15 min
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Roasted Brussels sprouts and caramelised onions
Serves: 6 Total time: 1h 15 min
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Chicken, leek and tarragon pasta
Serves: 2 Total time: 30 min
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Polpette meatballs
Serves: 6 Total time: 45 min
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Moroccan lamb soup
Serves: 4 Total time: 1h 35 min
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Onion bhaji and raita
Serves: 4 Total time: 40 min
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Red Russian kale risotto
Serves: 4 Total time: 50 min
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Squash, chard and Stilton pithivier
Serves: 4 Total time: 1h 30 min
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Baked leek and goats cheese pasta
Serves: 6 Total time: 1h
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purple sprouting broccoli with bacon, wild garlic and carmague rice
Serves: 4 Total time: 55 min
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Spring cabbage and onion tart
Serves: 4 Total time: 1h 50 min
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Spicy sausage couscous salad
Serves: 4 Total time: 45 min
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Gazpacho
Serves: 4 Total time: 20 min