Showing results for "duck breast"
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Spring green and coconut dal
Serves: 2 Total time: 55 min
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Spiced maftoul salad with roasted roots and orange
Serves: 2 Total time: 40 min
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Warm potato, radish and bean salad with eggs, olives and saffron mayo dressing
Serves: 2 Total time: 40 min
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Squash, mushroom & spinach Wellington
Serves: 4 Total time: 1h 45 min
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Purple sprouting broccoli with roast tomato and anchovy sauce
Serves: 4 Total time: 3h 10 min
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Courgette, chickpea and coconut curry
Serves: 4 Total time: 55 min
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Roasted carrot and chickpea salad with tahini dressing
Serves: 4 Total time: 55 min
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Celeriac and chestnut soup with black pudding and sage
Serves: 4 Total time: 50 min
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Tarka dal with spring greens
Serves: 2 Total time: 1h
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Radicchio, bacon and Perl Las blue tart
Serves: 8 Total time: 2h 10 min
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Pork bbq steaks
Serves: 4 Total time: 40 min
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Chicken and chickpea chips
Serves: 4 Total time: 1h 30 min
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Roast pork with baked apples and stuffing
Serves: 6 Total time: 1h 40 min
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Pork olives
Serves: 4 Total time: 1h
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Chinese-style pulled pork
Serves: 6 Total time: 4h 10 min
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Chermoula roast veg with socca
Serves: 2 Total time: 45 min
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Curried courgettes
Serves: 4 Total time: 15 min
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Chorizo stew
Serves: 4 Total time: 45 min
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One pot lamb with chard, olives and tomatoes
Serves: 4 Total time: 1h 55 min
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Root veg topped shepherd's pie
Serves: 4 Total time: 1h 20 min
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Pumpkin, spinach and ricotta ravioli with sage butter
Serves: 4 Total time: 1h
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Shoulder of lamb with braised lentils
Serves: 6 Total time: 2h 10 min
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Spiced celeriac soup with za'atar
Serves: 4 Total time: 50 min
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Braised shoulder of lamb stuffed with salsa rossa
Serves: 6 Total time: 4h 30 min
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Kohlrabi and peanut stir-fry
Serves: 3 Total time: 25 min
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Beef stew with dumplings
Serves: 6 Total time: 3h
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Thyme and polenta breaded beef escalopes
Serves: 4 Total time: 10 min
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Basque-style chicken, chorizo and butternut squash
Serves: 4 Total time: 1h 20 min
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Massaman curry paste
Serves: 0 Total time: 25 min
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Braised broccoli with bean curd
Serves: 4 Total time: 20 min