Showing results for "mild salad leaves"
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Roasted squash with sage buttered sprouts, chestnut, almond and mushroom ragout
Serves: 2 Total time: 1h
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Vegetable quesadillas
Serves: 4 Total time: 55 min
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Artichokes with white wine and thyme
Serves: 2 Total time: 40 min
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Mushroom dhal with radishes, rice & yoghurt
Serves: 2 Total time: 30 min
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BBQ Beans and Baked Sweet Potatoes
Serves: 2 Total time: 1h
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Spiced squash and butterbeans
Serves: 2 Total time: 30 min
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Portobello mushroom ragù and spaghetti
Serves: 2 Total time: 45 min
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Roasted squash, blue cheese and leek risotto with walnuts
Serves: 2 Total time: 45 min
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Curried broccoli quinoa
Serves: 2 Total time: 30 min
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Mustard pork escalopes with parsnips and greens
Serves: 2 Total time: 30 min
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Hasselback Butternut squash
Serves: 2 Total time: 40 min
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Winter beef pho with sprout leaves, shallots and udon noodles
Serves: 2 Total time: 35 min
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Mushroom & lentil bolognese
Serves: 4 Total time: 1h
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Chicken, leek and corn soup
Serves: 5 Total time: 45 min
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Butter-fried fennel and onions with vinegar and thyme
Serves: 4 Total time: 25 min
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Stuffed parsnips with sunflower seeds
Serves: 4 Total time: 1h
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Courgette risotto
Serves: 4 Total time: 30 min
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Stir-fried pak choi
Serves: 2 Total time: 15 min
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Green beans in tomato sauce
Serves: 4 Total time: 45 min
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Green beans with crispy Parma ham and sage
Serves: 4 Total time: 20 min
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Fried new potatoes and tangy dressing
Serves: 4 Total time: 25 min
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Creamy pea pasta with lemon
Serves: 4 Total time: 30 min
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Greek-style lemon and garlic roast potatoes
Serves: 4 Total time: 1h 10 min
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Mushroom and leek pilaf
Serves: 4 Total time: 50 min
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Cauliflower, carrot and potato korma
Serves: 3 Total time: 30 min
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Squash and pine nut risotto
Serves: 4 Total time: 45 min
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Indian spiced mash
Serves: 4 Total time: 35 min
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Chard with rice and peas
Serves: 4 Total time: 40 min
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salt beef
Serves: 5 Total time: 2h 40 min
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Spring green and purple sprouting broccoli laksa
Serves: 4 Total time: 50 min