Showing results for "diced chicken breast"
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Beetroot, potato and horseradish röstis
Serves: 4 Total time: 1h
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Steak and asparagus stir-fry with jasmine rice
Serves: 2 Total time: 35 min
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Savoy cabbage thoran with sticky jasmine rice
Serves: 2 Total time: 40 min
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Sweet & sour cashew stir-fry with cauli rice
Serves: 2 Total time: 30 min
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FIELD KITCHEN RECIPE
Kale caesar salad
Serves: 4 Total time: 30 min
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Ultimate plant-based gravy
Serves: 4 Total time: 1h 40 min
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Vietnamese spring green rolls with sesame soy dipping sauce
Serves: 4 Total time: 30 min
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Cream of potato and turnip soup
Serves: 4 Total time: 1h
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New potato, spinach and cheese bake
Serves: 4 Total time: 1h 10 min
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Roasted squash and garlic mash with crispy fried onions
Serves: 4 Total time: 1h 20 min
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Steak & blue cheese salad with a walnut dressing
Serves: 2 Total time: 35 min
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Balsamic strawberry, cucumber & halloumi salad
Serves: 2 Total time: 25 min
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Patatas bravas with smoky onion relish
Serves: 4 Total time: 2h 10 min
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Spring greens and spelt risotto with thyme
Serves: 2 Total time: 55 min
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Gluten-free cauliflower and almond gratin
Serves: 4 Total time: 55 min
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Teriyaki pork stir-fry with spring greens, shiitake and brown rice
Serves: 2 Total time: 30 min
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Roasted squash and chestnut soup
Serves: 4 Total time: 1h 30 min
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Spinach baked potatoes
Serves: 4 Total time: 1h 20 min
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Chinese-style pulled pork
Serves: 6 Total time: 4h 10 min
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Phat See Iw (Thai style greens)
Serves: 2 Total time: 20 min
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Aubergine, mushroom and new potato curry with pilau rice and tamarind chutney
Serves: 2 Total time: 1h
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Roasted parsnips in honey and mustard
Serves: 4 Total time: 1h
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Spring vegetable rolls with toasted sesame dipping sauce
Serves: 4 Total time: 40 min
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Beef skewers, Chinese leaves and rice noodles
Serves: 4 Total time: 25 min
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Asparagus with lemon crumbs
Serves: 4 Total time: 30 min
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Ricotta and basil courgettes
Serves: 2 Total time: 25 min
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Sage and anchovy fritters
Serves: 8 Total time: 20 min
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Fried parsnips with walnuts
Serves: 4 Total time: 25 min
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Spinach, ricotta and pine nut risotto
Serves: 2 Total time: 50 min
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Romanesco and almond gratin
Serves: 4 Total time: 1h