Showing results for "mild salad leaves"
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Chicken pho-style broth with pak choi
Serves: 2 Total time: 40 min
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Spiced squash, apple and cider soup
Serves: 4 Total time: 50 min
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White bean chilli with salsa
Serves: 2 Total time: 30 min
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Asparagus, broad bean and herb risotto
Serves: 4 Total time: 40 min
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Gnocchi & crème fraîche with courgettes, broad beans & peas
Serves: 2 Total time: 35 min
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Green thai squash curry
Serves: 4 Total time: 35 min
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Spiced squash, chickpea & kale filo bake
Serves: 6 Total time: 1h 15 min
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Beetroot hummus
Serves: 6 Total time: 1h
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Beetroot ragu
Serves: 4 Total time: 1h
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Simple root veg beanpot
Serves: 2 Total time: 50 min
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Barley risotto with pulled pork, fennel and chard
Serves: 2 Total time: 55 min
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Baked fish and potatoes with salsa verde
Serves: 5 Total time: 30 min
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Chilli con carne with mixed beans
Serves: 6 Total time: 1h 20 min
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Summer cider chicken and vegetable stew
Serves: 4 Total time: 1h 20 min
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Lamb, chard and chickpeas with pitta and yoghurt
Serves: 4 Total time: 45 min
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Spiced celeriac soup with za'atar
Serves: 4 Total time: 50 min
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Pea, lettuce and green herb soup
Serves: 2 Total time: 30 min
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Chinese crab and sweetcorn soup
Serves: 4 Total time: 30 min
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sausagemeat pasta sauce
Serves: 6 Total time: 1h 45 min
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Pork and root vegetable ragu
Serves: 4 Total time: 1h 40 min
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Pumpkin, spinach and ricotta ravioli with sage butter
Serves: 4 Total time: 1h
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Stir-fried asparagus
Serves: 4 Total time: 10 min
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Baked leek and goats cheese pasta
Serves: 6 Total time: 1h
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Herbed pork schnitzel and lemony beans
Serves: 4 Total time: 40 min
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Cauliflower, squash and coconut soup
Serves: 4 Total time: 45 min
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Sesame spring greens
Serves: 4 Total time: 15 min
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Chicken and new potato florentine
Serves: 2 Total time: 35 min
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Orange baked chicken with griddled purple sprouting broccoli
Serves: 2 Total time: 1h 10 min
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Beef pot roast
Serves: 4 Total time: 4h 15 min
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Tafelspitz or Austrian boiled beef
Serves: 6 Total time: 2h 40 min