Showing results for "thick cut fillet steak"
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FIELD KITCHEN RECIPE
Blood orange Shaker pie
Serves: 8 Total time: 1h 30 min
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One pot chicken and spelt with tarragon and seasonal roots
Serves: 2 Total time: 30 min
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Spiced squash and lentil broth with warm pittas
Serves: 2 Total time: 30 min
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Bircher oats with honeyed apples & roast apple purée
Serves: 2 Total time: 1h
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Sweet and sour stir-fry and cauli rice
Serves: 2 Total time: 30 min
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Rainbow Root Fries
Serves: 2 Total time: 45 min
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Quinces poached in white wine
Serves: 4 Total time: 50 min
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FIELD KITCHEN RECIPE
Roast rhubarb lemonade
Serves: 2 Total time: 40 min
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VEG HACK
Leeks & white beans on toast
Serves: 2 Total time: 30 min
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Spinach, new season carrots and lentils with labneh
Serves: 4 Total time: 50 min
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Pork medallions with tomatoes, white beans and chard
Serves: 2 Total time: 30 min
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Purple sprouting broccoli and miso noodles with tofu and spring greens
Serves: 2 Total time: 30 min
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Chicken and red pepper curry with aromatic yellow rice
Serves: 6 Total time: 1h 20 min
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Leek and potato soup with chicken, bacon and sage
Serves: 4 Total time: 55 min
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Roast lamb with root vegetable tagine
Serves: 6 Total time: 2h
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Carrot, blood orange, beetroot and ginger juice
Serves: 1 Total time: 5 min
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Ham hock, leek and bean pot
Serves: 2 Total time: 40 min
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Chicken, vegetable and barley soup
Serves: 4 Total time: 1h 15 min
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Carrot and mushroom lasagne
Serves: 4 Total time: 1h 20 min
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Puerco de la Costa
Serves: 4 Total time: 2h 10 min
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Pork and herb stuffed peppers
Serves: 4 Total time: 40 min
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Olla podrida (Castilian pot roast)
Serves: 10 Total time: 3h 15 min
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Cream of onion soup
Serves: 4 Total time: 45 min
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Spiced pumpkin soup
Serves: 4 Total time: 50 min
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Squash and beer mustard soup
Serves: 4 Total time: 45 min
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Celeriac and blue cheese Soup
Serves: 4 Total time: 50 min
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Leek, lemon and yoghurt soup
Serves: 4 Total time: 20 min
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Blueberry, kale, beetroot and ginger juice
Serves: 1 Total time: 5 min
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Grapefruit, apple and carrot juice
Serves: 1 Total time: 5 min
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Chocolate and orange potato cake
Serves: 4 Total time: 50 min