Showing results for "duck breast"
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Sweet potato & lentil bake
Serves: 2 Total time: 45 min
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Tofu miso udon bowl
Serves: 2 Total time: 30 min
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Chard and white bean winter minestrone
Serves: 2 Total time: 30 min
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Mushroom and leek tart with apple salad
Serves: 2 Total time: 30 min
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Chickpea & summer veg tagine
Serves: 2 Total time: 50 min
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Thai-style kohlrabi & peanut noodle salad
Serves: 2 Total time: 40 min
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Baked apple pancakes
Serves: 4 Total time: 1h
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Slow-cooked black kale bruschetta
Serves: 4 Total time: 50 min
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Baked celeriac with spiced quinoa, kale & hazelnuts
Serves: 2 Total time: 3h 10 min
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Parsnip, date and walnut spelt with Wootton White
Serves: 2 Total time: 40 min
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Parsnips & carrots with mulled cider & thyme
Serves: 4 Total time: 50 min
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Beef stewed in red wine with farfalle pasta
Serves: 4 Total time: 2h 35 min
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Sweetcorn and sweet potato chowder with crispy tortillas
Serves: 4 Total time: 50 min
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Spring vegetable risotto
Serves: 6 Total time: 40 min
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Stir-fried asparagus
Serves: 4 Total time: 10 min
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Red cabbage and onion relish
Serves: 4 Total time: 20 min
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Minestrone
Serves: 4 Total time: 45 min
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Green lasagne al forno
Serves: 8 Total time: 2h 45 min
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Beef and pork and meatballs with tomato sauce and mozzarella
Serves: 8 Total time: 2h
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Roasted veg toad in the hole with onion gravy
Serves: 6 Total time: 1h 40 min
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Roasted cauliflower biryani
Serves: 4 Total time: 1h 5 min
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Roast paprika potato wedges with crème fraîche and chives
Serves: 4 Total time: 55 min
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Soy-brined beef
Serves: 6 Total time: 2h 25 min
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Asian cabbage and sesame salad
Serves: 6 Total time: 15 min
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Meatball and black kale broth
Serves: 4 Total time: 45 min
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Roasted broccoli and tahini dressing
Serves: 4 Total time: 25 min
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Roasted carrot soup with smoked paprika and rosemary
Serves: 4 Total time: 1h
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Devilled venison kidneys with wilted greens on toast
Serves: 2 Total time: 30 min
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Chicken, mushroom and cider casserole with leek and mustard mash
Serves: 2 Total time: 1h 30 min
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Beef and butternut squash rending
Serves: 5 Total time: 2h 30 min