Showing results for "extra large chicken"
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Asparagus and smoked cheddar rarebit tart
Serves: 2 Total time: 40 min
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Sweet potato & lentil bake
Serves: 2 Total time: 45 min
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Pollock and saffron potatoes with braised fennel and aioli
Serves: 2 Total time: 45 min
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Sausage & squash bake with lentils, red onions, spinach & mustard
Serves: 2 Total time: 40 min
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Broad bean empanadas with spinach, sheep's cheese and green sauce
Serves: 2 Total time: 1h
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Devilled mackerel with roasted tomatoes & fennel
Serves: 2 Total time: 40 min
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Saffron potatoes with Greek broad beans
Serves: 2 Total time: 35 min
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Baked celeriac with spiced quinoa, kale & hazelnuts
Serves: 2 Total time: 3h 10 min
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Root vegetable and borlotti cobbler
Serves: 2 Total time: 1h
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Roast mushrooms and beetroot maftoul
Serves: 2 Total time: 30 min
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Ultimate plant-based gravy
Serves: 4 Total time: 1h 40 min
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VEG HACK
Leeks & white beans on toast
Serves: 2 Total time: 30 min
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Coca de recapte (Catalan flatbread) with roasted vegetables
Serves: 4 Total time: 40 min
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Asian coleslaw with peanuts and chilli
Serves: 4 Total time: 15 min
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Spinach and chickpea bake with a blood orange and watercress salad
Serves: 2 Total time: 40 min
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Spinach, potato & chickpea pancakes
Serves: 2 Total time: 35 min
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Spicy chickpeas with roasted bunched beets and their tops
Serves: 4 Total time: 50 min
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Wild garlic chickpea curry
Serves: 2 Total time: 30 min
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Creamy sweetcorn chowder
Serves: 2 Total time: 1h
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Portobello & pesto burgers with mozzarella, sweet potato wedges & kohlrabi slaw
Serves: 2 Total time: 40 min
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Griddled Calçots with Romesco Sauce
Serves: 3 Total time: 35 min
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Dal and squash soup
Serves: 3 Total time: 25 min
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Carrot and ginger salad with Japanese dressing
Serves: 4 Total time: 15 min
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Carrot halva
Serves: 4 Total time: 30 min
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Cabbage, carrot and apple slaw with ginger and sesame dressing
Serves: 4 Total time: 20 min
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Red cabbage and onion relish
Serves: 4 Total time: 20 min
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Leek and mint purée with spicy scallops
Serves: 4 Total time: 30 min
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Minced beef, cavolo nero and chickpea flour fritters
Serves: 4 Total time: 40 min
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Roast pork stuffed with chard, garlic and sage, and apple sauce
Serves: 4 Total time: 2h
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Kale and mushroom lasagne
Serves: 5 Total time: 1h 30 min