Showing results for "mint"
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Roasted Jerusalem artichokes with mushrooms & rosemary
Serves: 3 Total time: 50 min
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Wild garlic tarte soleil
Serves: 4 Total time: 40 min
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Kohlrabi, beef & cashew stir-fry
Serves: 2 Total time: 40 min
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Rhubarb and strawberry crumble
Serves: 6 Total time: 50 min
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Rhubarb and orange crumble
Serves: 6 Total time: 55 min
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Chard and chickpeas
Serves: 4 Total time: 45 min
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Cauliflower with saffron, pine nuts and raisins
Serves: 4 Total time: 30 min
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Sprout top and chorizo Caldo Verde
Serves: 4 Total time: 50 min
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Braised celery
Serves: 2 Total time: 40 min
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FIELD KITCHEN RECIPE
Kale caesar salad
Serves: 4 Total time: 30 min
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Celery, cheese and walnut grill
Serves: 4 Total time: 20 min
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Rhubarb and orange muffins
Serves: 12 Total time: 50 min
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Fennel and carrot purée
Serves: 4 Total time: 25 min
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Brussels sprouts with onion sauce
Serves: 4 Total time: 55 min
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Steamed cauliflower with fresh tomato sauce
Serves: 4 Total time: 20 min
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Strozzapreti
Serves: 4 Total time: 1h 20 min
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Roast pork with sweet mustard and sage baste
Serves: 4 Total time: 1h 40 min
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Pork chops with sage and onion gravy
Serves: 4 Total time: 35 min
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Classic roast lamb
Serves: 6 Total time: 2h 20 min
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Lamb chops with red onion
Serves: 4 Total time: 30 min
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Brussels sprouts with bacon and almonds
Serves: 5 Total time: 30 min
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Beet borscht with horseradish yoghurt
Serves: 2 Total time: 55 min
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Spring vegetable rolls with toasted sesame dipping sauce
Serves: 4 Total time: 40 min
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Kale and mushroom lasagne
Serves: 5 Total time: 1h 30 min
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Cauliflower and potato dal
Serves: 4 Total time: 1h 10 min
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chilli and herb crushed swede and carrots
Serves: 4 Total time: 25 min
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Rosti and beef pie with leeks and greens
Serves: 2 Total time: 50 min
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Empanadillas
Serves: 8 Total time: 1h
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Cauliflower soup and cheese toast
Serves: 4 Total time: 30 min
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Toasted seed and tahini slaw with chicken wings
Serves: 4 Total time: 50 min